GE Hotpoint el Stove

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So neat!

Thanks! I love looking at these older appliances. Can just see meself, hair up in curlers, big bathrobe (pank) and plaid houseslippers, getting up early to start the morning breakfast.

How is the heat regulated in the oven?
 
Is this part of the "EL ... " Line?

Is this part of the "EL Stovo,EL Irono,EL-Perko,EL-Curlo,EL Toasto, EL-Mixo" line?
I'm making those names up but you know what I mean...
I think Hotpoint tippled in the "EL-Tequilo" while coming up with their early product names... doncha think??
 
"Them things was dangerous"

...and the Calrod elements are fabulous compared to their predecessor, being an open NiChrome wire coil in a ceramic base.

I can' picture myself cooking with metal pots that had a metal handle on the first electric cookers.
 
~How is the heat regulated in the oven?

Since not answered, let me venture a guess.

Think of those GE and Hoptpont push-button stove-top heats.
Like the top-burners, two elements are connected in parallel or series with one or both receiving 220 or 110v (or a combination of both voltages).

I believe we have shown here on the site that a 220v heating element on 110v uses approximately 1/4 of the wattage it would on 220v.

E= I x R [Volts= Amps x Resistance (in Ohms)].
Therefore I= R/E [Amps = Resistance divided by Volts]

Watts = Volts x Amps

TTFN girls!
 
BTW,

These were first called "electrified gas stoves" because prior to this time a stove meant a wood or coal-burning heating stove or cookstove.

:-)
 
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