norgeway
Well-known member
Norge
The cover on the top is a griddle.
The cover on the top is a griddle.
Guess who came for lunch today!!!
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norgeway
Well-known member
Deep Well
The drop in pan,is called a deep well cooker,these were very popular up thru the 1950s in American made electric ranges,it is something like a combination slow cooker,deep fryer,it was advertised as a money saver,because it was supposed to use less energy.Most people used it for soup,baked beans ETC. This one has a dual purpose unit that can be raised up to the top and used as an ordinary surface unit.
The drop in pan,is called a deep well cooker,these were very popular up thru the 1950s in American made electric ranges,it is something like a combination slow cooker,deep fryer,it was advertised as a money saver,because it was supposed to use less energy.Most people used it for soup,baked beans ETC. This one has a dual purpose unit that can be raised up to the top and used as an ordinary surface unit.
norgeway
Well-known member
Griddle
Here is a pic of the griddle unplugged,it has a cast in element just like an electric frypan.
Here is a pic of the griddle unplugged,it has a cast in element just like an electric frypan.
Hans
there is a taping of the Betty Fezor show on youtube. I watched it this evening -- I vaguely remembered her since I was born in 74 and remember my mother and grandmother talking about her. I have lots of memories from the Barbara Stutts era. In the show Betty give the recipe for her Peanut Butter Pudding. I took it down and am going to give it a try sometime.
there is a taping of the Betty Fezor show on youtube. I watched it this evening -- I vaguely remembered her since I was born in 74 and remember my mother and grandmother talking about her. I have lots of memories from the Barbara Stutts era. In the show Betty give the recipe for her Peanut Butter Pudding. I took it down and am going to give it a try sometime.
norgeway
Well-known member
Betty Feezor!
All the recipes I have ever used that she published are good,The meatloaf is my favorite,If im in doubt, I always go to her cookbooks,She was a Home Economist..not a Chef,therefore her recipes are much easier to follow,and usually there are no hard to get ingredients,..
All the recipes I have ever used that she published are good,The meatloaf is my favorite,If im in doubt, I always go to her cookbooks,She was a Home Economist..not a Chef,therefore her recipes are much easier to follow,and usually there are no hard to get ingredients,..
mickeyd
Well-known member
Rainbow ceiling, Replies 14 & 18--so beautiful, what a view,
Fred, the red on red would win a prize, or as Robert would say,"simply delicious."
Hans, those dishes of goodies and the recipes have me drolling and I can hear the food police sirens going off all over the world--a stick of butter in every dish. I love it.
Such decadence and daring.
Whose nice face is that, almost, in the first picture.
Robert, I said we'd miss you in Imperial when said you were taking a trip, but you guys stopped in way. How nice.
What a happy thread, a beautiful day in the neighborhood.
Fred, the red on red would win a prize, or as Robert would say,"simply delicious."
Hans, those dishes of goodies and the recipes have me drolling and I can hear the food police sirens going off all over the world--a stick of butter in every dish. I love it.
Such decadence and daring.
Whose nice face is that, almost, in the first picture.
Robert, I said we'd miss you in Imperial when said you were taking a trip, but you guys stopped in way. How nice.
What a happy thread, a beautiful day in the neighborhood.
