Thank you for making this cake and posting it in your new "Gugelhupf, humpf" thread!
I'm curious to see if the additonal flour (2.5 cups versus 1.5 cups) is the key to better results!
Oddly the recipe I have apears to be a good old-fashioned "cut and paste" with a piece of paper run through the copy machine, so I do believe I posted the recipe here exactly as was written/printed.
Thank you again for making the cake. To me it is a huge honor you'd spend your time doing something prompted by little ole-me. [As when Eugene made my nut-cake for the holy-roller!]Fascinating to me how we humans touch each other's lives and can cause things to happen on the other side of the coutnry! What an honor!
SO GLAD YOU ARE HRE AMOUNG US KELLY!