Hey Geoff,
We're gonna make it an (almost) all-day thing and start it at about 2pm. As I mentioned before, we could put food out at intervals so there's a constant supply!
So far, unless I'm off, we have Rich, Steve, Gary (?), Bobby, and Ron for Yankee Swap. Anyone else interested? Maybe we could do it at a central time like, about 7pm???
>>>ScottZ wrote, "Keep us posted as to the menu, or what you would like for us to bring."<<<
I would say to keep portability in mind. Finger food-type stuff preferably. Yes, we'll have the double oven downstairs available if you need to heat your {fill in the blank}, but folks will have to keep an eye on their own goodies. We'll have a couple of warming trays out if needed. If anyone wants to post what they plan on bringing, go for it! I know I plan on making a gorgonzola dip that can be used for pretzels, tortillas, crackers... whatever. That oughta get the menu ball rolling!
Can't wait! 12 days and counting!
Chuck
p.s.- Rich asked me to mention that we do have an air mattress or two in case they're needed! A queen and a twin IIRC.