recipes and secrets
Well, I discovered the banana butter pecan one by accident and here's how I did it.
Start with a butter pecan cake mix but leave out 1/4 cup of water. Replace that with 2 ripe bananas.
Mash the 2 bananas in the mixer then add the eggs water & oil and blend well, then add cake mix 1 minute on low scraping bowl well and then 2 minutes on medium high also scraping bowl.
Add 1 cup chopped pecans either into batter or on top after pouring into prepared bundt pan. Bake 50 minutes at 325 degrees. Cool 10 minutes then remove pan. Cool 1 hour then add strawberry glaze (found on the fruit counter by the strawberries) and pipe on the betty crocker cream cheese icing.
The Caramal banana butter one is the same only start with a butter cake and put home made caramel glaze on top which is 1 stick of butter, 1/2 cup brown sugar, 2 T milk and 1 t vanilla in a sauce pan brought to boil stirring constantly and cooked one minute then cooled and drizzled on cake.
How I stay so thin...I'm a dancin' fool and I get to the gym real regularly. Plus I've been doing yoga over 4 years now and I think that helps too. Also protease inhbitors are a bitch~.
God Bless my Maytag Dutch Oven.
B
