There's an Acme Brick facility near us as well...nice! I think that platform would be perfect for a band or singer, and the living room could double as the dance or wash floor! Then it would be a country wash-in with live music...
Glad you enjoyed the Cajun crawfish, now send me some, LOL! I was really looking forward to eating them at our auto mechanics/faculty barbecue yesterday, but no store in Houston could order any, and we couldn't reach the place near us! Apparently there was a crawfish shortage of some kind. So it was just peppered chicken halves, which were just as good as we kept the pits at 225-250 degrees and juiced them up with mop sauce every 10-20 minutes...delicious!
Question: Do you eat the "head meat" or throw the rest away? It's just the tails for me; the other stuff is GROSS!
--Austin