thomasortega
Well-known member
Well, I hope her boyfriend doesn't try to do sous-vide here in Brazil.
The thermocirculator costs comething around 9 thousand dollars.
The vaccum sealer costs 4 thousand dollars.
If you want to go ahead and do it professionally, a professional combi oven with lambda sensors to be acurate enough for sous-vide costs "only" 475 thousand american dollars. lite Rational or Electrolux Air-o-Steam, 6GN capacity.
But... that's not all bad...
For example, a huge apartment like mine in a very modern building would be considered a very expensive apartment in Miami or NY. For sure it would cost easily more than 2 million dollars in the U.S. It costed 50k dollars when I bought it and nowadays it values 3x more.
The thermocirculator costs comething around 9 thousand dollars.
The vaccum sealer costs 4 thousand dollars.
If you want to go ahead and do it professionally, a professional combi oven with lambda sensors to be acurate enough for sous-vide costs "only" 475 thousand american dollars. lite Rational or Electrolux Air-o-Steam, 6GN capacity.
But... that's not all bad...
For example, a huge apartment like mine in a very modern building would be considered a very expensive apartment in Miami or NY. For sure it would cost easily more than 2 million dollars in the U.S. It costed 50k dollars when I bought it and nowadays it values 3x more.