Induction hobs 110 vs 220.

[ecoclean]

Can anybody out there tell me the differences, if any, between the power outputs and cooking times of induction hobs in the US and Europe?

 

[toggleswitch]

I would image only table-top portable units, or a two-hob specialty unit would be used on 110v here.

From what I have seen, any 4-hob (or larger) unit woould use 220v.

 

[toggleswitch]

Induction cookers, North America.

http://theinductionsite.com/north-american-countertop.shtml

 

[toggleswitch]

This one is built-ins.

The above panel references tabletop/portable units

http://theinductionsite.com/north-american-residential.shtml

 

[toggleswitch]

Useless tid-bit:

An interesting convention has arisen such that:

Induction elements tend to be delineated with a SQUARE graphic/outline.
Regular heated/radiant elements tend to be dleieted by a ROUND graphic/outline.

Coolest thing is to see both kinds on a hoity-toity cooker!

 

[toggleswitch]

my bad. Looks like only Viking brand has the squares...