Industrial Washer Failure

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Tend to notice and or can be picky about towels. Personally given all the noise about MRSA and whatever being found all over such places bring my own towels from home. I mean you never know where their's have been do you? Nor do I trust the laundering methods of some places. Happy pour moi Manhattan being a compact city it tis possible to simply go home and shower there afterwards. Many who use the showers at gyms and such are either working out on their lunch break and or have some place to go after.

It is not rocket science to determine the type and amount of laundry equipent required for any commercial use, from small business to large. There are armies of consultants and designers who can be employed to design, build and fit out laundries to suit a particular place's needs. Also most every commercial laundry equipment maker has a salesforce that will work with buyers to get them what they need currently and make sure it is sized to grow with their business.

This spa did things on the cheap and didn't want to spend the money for a proper laundry operation.

All commercial ventures that use linens, from hotels to restaurants to spas and so forth must do the sums as to how much stock they must have for daily use. These calcuations will take into account what is sent to the wash and the turn around time that process entails.

Just as with households if a place wants to ensure a steady supply of linens whilst delaying wash days the only choice is to have a vast enough stock to allow this. Of course that will mean also having huge laundry bills or costs as all that linen must be processed.

Jamie's place could have simply purchased more than enough towels to last say from opening until closing or if open very late until a certain period of the day. Then the second part is to ramp up the laundry staff so they are working until the job (all linens in house are clean and stocked for use). This could mean running a evening or overnight shift to process all that linen. OTOH the reverse could also apply; hire dedicated laundry staff that works from early morning until the last of the soiled linen is processed daily in order to assure a steady supply of clean towels.

Places that send their linen out run into the problem of having too little or even no stock on hand if delivery is delayed and or someone didn't notice stock was running low and kept giving out fresh linen until the cupboard was bare.

Spas and such can be very wasteful with linen. Because they are "free" many customers will take a new fresh clean towel after each machine, class or simply because the wiped their face once and now the thing is *dirty*. Am willing to bet they don't pull such stunts at home, especially married men whose wives must deal with all that wash.
 
washer use

If I were management, I'd observe what the users of the machines were doing. I'd stick my hand in the machine prior to starting it just to make sure that the towel load is no more than 3/4 up the window for maximum cleanliness along with the correct additives, fabric selections and temps. Just saying.
 
I'd rather risk getting fired

doing it properly than stuffing the machines to the brim to where they can't move. Now I understand why common sense gets blown out the water and out the window! Now to get off my soap box. Before I do, now I get why careless users treat these machines they do. They should know better than that.
 
thread revival

Please excuse me for the thread revival, but this trend still continues. If I had to risk my job just to do it the right way regardless of how long it takes, then so be it. If customers want things done properly, then I will do the best I can to do it properly while playing by the rules.
 
Domestic, commercial, and industrial washers are NOT meant to be overloaded PERIOD! They are only designed to take an X amount of laundry and if you exceed that limit then you will have bearing problems or will have things not coming out cleaned etc.

If I made laundry appliances and they got damaged from stupidity such as careless people and careless management, I wouldn’t even honor the warranty or simply would void the warranty all together. Heck, I wouldn’t even allow techs and personnel to touch a machine that was used improperly such as the one in this thread since the same repairs literally had to be made multiple times since management apparently doesn’t know how to use laundry appliances properly or know how things work for that matter.

Since I’ve been doing my own laundry since 2015 (2015 was the year when I got into vintage automatic washers), I never have overloaded any of the machines I’ve used and owned since things will not only get cleaned properly but puts more wear and tear on the machine as well. I’ve never had any issues with things not coming out cleaned in the 7 years I’ve been doing laundry. I usually tend to under-load the machine slightly just to be sure everything gets washed and rinsed properly.
 
the sad part

The sad part is that most people will not give a damn about how they load their machines. Most people will just stuff the machine and use cold water. I don't blame you. They just want bigger machines just so they can cram everything in. I always sort my laundry, no exceptions.
 
lazy people doing laundry

Unfortunately, most people are lazy when it comes to doing laundry. Nothing has seemed to change. They will still lazily stuff the machines and assume they'll (clothes) come clean. I have seen this firsthand still.
 
I sort too, but...

now I have to use more water, additives, detergent, and hot water to wash because even the two of the best top loads today only have half tub or full tub fill. There are times I just need a small load. It is the one reason I've kept the Magic Chef portable and will probably buy another portable when it no longer works.
 

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