It came with the new house so....

Automatic Washer - The world's coolest Washing Machines, Dryers and Dishwashers

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Ah, you've read my mind...  Stay tuned for a thread all about which washer and dryer is now the go-to team in St-Lib!!   Coming this afternoon with any luck.
 
I bought my Maytag RR new in November '91 from the local dealer when I moved into my house. The RR was great...cleaned everything, top and bottom rack, was very versatile in loading IMO, dried everything well including plastics and the cycles were quick. The only complaint would be the noise compared to today's dishwashers.

Gary
 
Further Torture Testing...

So I did some baking yesterday and that generated some dirty dishes and baked on residues.  What better to test the Maytag WU404 with!  

 

Lets see what happens with that Corningware loaf pan in a 'Pots And Pans' cycle... 

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Some good news - the detergent cup is tripping all by itself again!  I think it may have been stuck with old detergent residue (I extracted the remains of a couple of tabs...) and I somehow think the former owner didn't use this machine all that frequently.   

 

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Results? Well....

Not great, alas.... Not as bad as the recent Torture Test of the '65 Kenmore Roto-Rack but still a tad disappointing.   I hate to say it, but I think the '70 Mobile Maid would have been better able to cope with this.  I think next time I'll have to try out the KDS54 and see how it does.

 

Fear not, I am not rushing to decommission the 'Tag yet.  It will have to be removed at some point though (I want to install a new floor in the kitchen - that linoleum is kinda awful...).   You can start taking bets on whether it gets re-installed or if a certain '58 turquoise Spin-Tube takes its place.  LOL 

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Well wait a minute there...what did you use for a detergent? And how hot was your water? I have found with a Maytag JetClean reverse rack dishwasher that they normally can clean anything you throw at them. That said, I had an issue with my WC302 that seemed to be losing wash power and come to find out that the lower arm split at the sides. It lost power in the lower arm and center tower and dishes were not washing well. Once the arm was replaced, the entire wash system was repressurized and it could clean anything I threw at it, and with a good detergent like Cascade.
The other thing is if you sprayed your pans with a nonstick spray before baking, that helps the dishwasher do its job properly too....
 
Neat Dishwasher!

So cool that you have this dishwasher to welcome you into your new home.  These Maytag's are such a neat beast and great cleaners! 

 

Glad to hear that your soap cup is opening up without any new parts needed. 

 

In fairness to your Maytag....these "Corningware" anything from this time period are a beast to clean!  Even if you clean them by hand with a Brillo pad!  I have had this stuff new out of the box and from the first time use of baking NO Dishwasher would have sparkling clean results.  I don't use them very often for just this reason.

 

I think it is too hard of a test.  I can tell you my KDS-18 or 17 would not have cleaned your dish even with it being on the bottom rack.  No way.

 

Glad you guys are enjoying your new home!

 

B

 
 
Mike - I am using Cascade powder at the moment (I figure if it cleans dishes in one of the impeller machines... LOL) and the hot water tank is set a 150.  I also used the 'Sani Wash/Heated Dry' option on the Maytag to help boost the temperature.   But the water here is pretty hard and I think the machine may have mineral build-up.   I'm going to do a little more cleaning of the machine before the next load.  

 

Funny, but I've tried using nonstick cooking sprays in the past and found they made no difference to soil removal in the dishwasher.   Maybe the formulations of the products here in Canada are different, but I found that good old-fashioned greasing and flouring gave me better results (mostly when removing the finished product from the pans).  

 

Brent - I guess I've had the same Corningware experiences you've had!  I found they need a darn good soaking and scrubbing to loosen heavy soils!  That's very likely why my Electromatic skillets are used as 'warmers' more than 'cookers'....

 

I'll do a little more tinkering with the Tag and hopefully we'll have a water treatment system in place soon!

 
 
Well presoaking

the bakeware likely would have improved the outcome. The wash cycle is fairly short compared to current.

Realize this is a vintage discussion, but many new high efficiency machines with long main wash cycles and good enzyme detergents would clean this up without pretreatment.
 
Cleaning Corning Ware In The DW

I use almost nothing but CW in oven cooking, mainly because it is an ideal cook-ware in my micro-thermal ovens. I DO use cooking spray which really helps it come clean. I always put the highly soiled items directly in the DW and am almost never disappointed with the results.

 

Water conditions probably did play a part in the poor cleaning performance here, but the other part is MTs poorly designed cycles on the RR DWs [ there was also never a Hobart KA DW that had well designed cycles for this really tough soil ], The other problem with the MT RR DWs is the lack of water movement and poor distribution patterns, [ you can even see in your test that one side of the dish is much cleaner than the other even though you had it placed in just about the best position possible. When I used to use Jon Cs TOL BD MT RR DW at his house at the cape I often took items out that got missed while everything around it was clean. These DWs just didn't throw the wall of water around that better DWs of the time did.
 
Bread pans are the hardest for most any dishwasher I've used - new or vintage.   Yeast bread, quick breads, etc. all the same when it comes to machine dishwashing.  I should have tried a dried-on loaf pan in the GE 1200 I just put in the kitchen last weekend, but I presoaked the three Pyrex and ceramic loaf pans I used before putting them in.  I'm pretty impressed with the GE so far, but have always liked the cleaning in a Maytag RR d/w.

 

Leslie may well be right about the modern d/w's and longer cycles, we've put some pretty scary stuff in my mom's Bosch and have never been disappointed.

 

 

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RR cleaning

As just about every owner of a RR has stated on this site they are phenomenal cleaners and their longevity in the marketplace speaks volumes of their popularity.
Talk about water circulation!! Wow. Two full sized wash arms and a tower. And according to Bernoulli's equation, force increases with a reduction in diameter or size of the aperture. So Maytag put a fine filter in to allow stinging jets of water to come from the pin-hole type of jets on the wash arms. Many jets were used to give a complete coverage within every part of the machine.

My biggest complaint is plastic-ware being toppled on its side by the force.

If the previous owner had hard water conditions, then there may be calcification of the mesh filter, hidden beneath the pump module cover below the lower wash arm.

A good soaking/scrubbing in CLR or Lime-Away should clean this nicely and give an increase in water flow to the pump.
 
Right, I figured I'd try cleaning that mesh filter on the Maytag sooner rather than later.  

 

Here's what the tub, filter and cover looked like before cleaning. 

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And after a good soak and scrub (hmmm....sounds like a good name for a dishwasher cycle... LOL) here's what the filter and cover look like.  

 

A bit of an improvement!

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