Here is a "promised alternative to deep frying" or an alternative to frying that ordinarily uses oil, that I was sold on:
I bought what was $10 at a garage sale that ordinarily goes for around $20, New... And although it looked unused, I dually washed the basket and the tray, tried a few things, such as fish, potatoes and shrimp to often find the stuff often didn't fry enough, of only get what would ordinarily be 'baked'...
The breeding just tended to be a bit raw, or simply needed more time to be baked, and to the point where maybe I just need to buy fish that's already breaded...
A "poor man's air-fryer", in other words, of which I would be interested in a real one, that a while back, the store I work at briefly carried and had seen at least a couple of my co-workers buy, while another one I had overheard bought hers....
This one is the Chef Club brand, while a classmate of mine, also a Facebook friend also has one, too, though most-likely a different brand that I had seen what she'd cooked in it, more than the actual appliance, while there's whatever the store I used to work at, Walmart carries, as well as with some 10%-off coupons I have a handful of around the house, leaves Bed, Bath and Beyond, and whatever is its brands...
So I feel tempted to go into air frying (I would love a clean, neat way to make my own favorite fried fish 'n chips) but I do not know which kind or brand works best and to get...
-- Dave
