The kitchen at my restaurant* was hopping, as Mexican Lasagna was on the menu. Before you groan and begin counting the number of cultures such a dish offends, this one is made with from-scratch enchilada sauce and refried beans. Two vegetarian friends were here for dinner, so I was able to make the vegan version (which I can eat). I used Boca Crumbles in place of the ground beef, and Daiya vegan shredded cheese.
*SHUT UP AND EAT is so underground that only people who dine at my house know it exists.

*SHUT UP AND EAT is so underground that only people who dine at my house know it exists.
