L'Shana Tova! (Happy New Year!) And a Good Yom Kippur!

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daveamkrayoguy

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Dec 8, 2010
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I didn't atone for anything as much as make stuff for which I have to atone for! (Next Year?)

 

The following is my "final lunch" and what I consider "a last supper" before Yom Kippur, my Day of Attonement:

 

L'Shana Tova! And a very Happy Yom Kippur to my 'fellow-those who celebrate'!!!!

 

 

-- Dave

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MMM!

Lamb stew? I Love it, and tsimis, latkes, krepla, and hamantaschen.
I make them for the holidays with fig filling, even though they are for Purim.
Everyone loves them. I got the recipe from "cooking light" back in 1998.
Ina Gartin's fruit cake cookies are also very delicious.
Shana Tova!
Mike
 
Lamb, no... Beef, yes!

The biscuits went into an apple dumpling that I made w/ an ill-purchased hard ginger ale (didn't really need it, if I still <span style="text-decoration: line-through;">get carded </span> show my card but get harassed over the date on it--the cashier enters it, when I AM the proper age, so why wear your fingers out when you can type 'NO'?!) and someday would like to try a hard root beer, but there are so many different brands of... I have lots of apples so I can add some more; I'm the only one really eating it...

 

But the rest of the meal was well-received...

 

That is what we had before the holiday, we went to a friend's house of my sister's to break the fast...

 

 

-- Dave
 
Um, no

Petek, but I do stretch in the morning. Once I was overcome by chlorine fumes. Does that count?
Dave, back in the day, at Ten Mile and Coolidge, was a Dexter Davison super market that Borman foods eventually bought. It carried a full Kasrut selection of foods. The Tabatchnik frozen soups and the Empire krepla were very tasty.
 

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