kevin313 Well-known member Joined Jun 29, 2010 Messages 1,260 Location Detroit, Michigan Mar 8, 2016 #1 We've been on a Middle Eastern food kick lately and when I saw big bunches of parsley priced two for a dollar at the farmer's market we decided to make some tabbouli.
We've been on a Middle Eastern food kick lately and when I saw big bunches of parsley priced two for a dollar at the farmer's market we decided to make some tabbouli.
kevin313 Well-known member Joined Jun 29, 2010 Messages 1,260 Location Detroit, Michigan Mar 8, 2016 #2 the recipe:
iheartmaytag Well-known member Joined Mar 19, 2008 Messages 4,760 Location Wichita, Kansas Mar 8, 2016 #3 I use this recipe except I use Quinoa as the grain. More protein same texture and taste.