Now celery is something that becomes useless! I hate when it starts shrinking & getting too moist to be eaten, often a matter of a few days after it is purchased...
-- Dave
-- Dave
Mayonnaise
- Thread starter xraytech
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Keep your celery in a sealed plastic container, like a Rubbermaid or Tupperware box and it will stay fresh and crisp for at least two to three weeks.
Eddie
Eddie
I don't think there is that much danger with freshly washed celery consumed immediately, but when it sits in a salad for a day or two, you can start growing a culture. Having said that, however, remember the problems traced back to the cilantro used in a chain of Tex-Mex restaurants and there was bacterial contamination in the water with which it was sprayed in the field or something.
The old southern term for what you do with your celery is "roping" to remove the strings.
The old southern term for what you do with your celery is "roping" to remove the strings.
