The cake (cobbler?) in the white spreckled pan looks fantast
Darryl,
I found this recipe YEARS ago. Everytime I make it, everyone wants the recipe. It is decadent!
Here is your wish.......Enjoy!
Chocolate Chip Peanut Butter Bread Pudding
4 slices White bread, buttered and cubed
½ cup flaked coconut
½ cup semi sweet chocolate bits
2/3 cup sugar
½ cup Peanut Butter(I use chunky)
2 eggs
1 tsp. vanilla
Dash salt
2-1/2 cups milk
Place bread cubes in an 8x8x2” baking dish. Sprinkle coconut and chocolate bits on top. In small mixer bowl, cream together sugar and peanut butter. Blend in eggs, vanilla, and salt. Add mild and blend. Pour over bread. Place baking dish in a shallow pan on oven rack and pour hot water into outer pan to a depth of 1 inch. Bake at 350 degrees for 1 hour or until knife inserted halfway between the edge and center comes out clean.