Modern Refrigerator

[kenwashesmonday]

The butter was done with a very small heater.

Gummy Ice Cream happens when the temp is not consistent, like if you happen to cook dinner during the defrost cycle.

Also happens if you make lots of Ice Cubes for cocktails and the wheezing little compressor on your energy sucking early 90s Whirlpool can't catch up.

Ken

 

[neptunebob]

Popeye must live in Mount Vernon, NY!

Designgeek,
I read that when Consumer Reports tests freezers their engineers imbed temperature sensors in boxes of frozen spinach, maybe you could try that. They said that freezers in the 50's could only get down to 11 degrees F but that modern freezers could achieve 0 F. When the tests were over, the spinach was used in their cafeteria, given to staffers to take home, and donated to a soup kitchen. Like I said, people in Mount Vernon must be quite healthy.

 

[kenwashesmonday]

When you say 11 degrees was that a 1-door fridge? Every 50s 2-door I ever had stayed at 0 to +5.

Ken D.