Brent, your KDS-18 is from approx. 1976-1979 and was the first KitchenAid model with a washarm below the upper rack. Unfortunately, they made that washarm rather small, and it doesn't wash things in the corners of the rack very well--if at all. They rectified this on the KDS-19 with a full-size arm that was essentially the width of the rack. Your machine may have already been updated with a newer rack. If not, you'll want to do that. In fact, the yellow Imperial might be a possible source of that rack, depending on what model it is. If you can't find one, I *MIGHT* have all the parts to convert your present rack.
KA made many other changes in the switch from the 17 to 18 series. They redesigned the pump to have a lower profile (so the tub could be taller), they switched to a drain valve that was less likely to jam open, they redesigned the door hinges to be sturdier, moved the door seal from the door to the jamb, etc. It was also the first Superba to have its timer behind the control panel rather than in the motor compartment.
Your Superba has a long Soak & Scrub cycle which does an excellent job on impossibly dirty pans with today's enzyme detergents--mine is always impressing me with things I was sure it wouldn't get clean. It uses a triple-fill of detergent--you fill and close both dispensers and then put about 2 tablespoons of detergent in the indentation that closing the covers reveals. It is 104 minutes long (all cycle times are estimates--I haven't looked at the manual in awhile).
The Normal Wash cycle is 68 minutes and consists of 2 partial-fill prerinses, a prewash, a main wash, and three rinses--the last being a partial fill. (The two partial fill prerinses are "fast forwarded" variations of the soak & scrub segments of the soak & scrub cycle, courtesy of the rapid advance timer.)
The Sani Cycle is the same as the Normal Wash cycle, but the final partial-fill rinse is heated to 180 degrees. The pump stops and the SANI light comes on while the water heats. It's length is the same time as Normal plus however long it takes to heat the water.
Rinse Hold is a single rinse plus a lot of timer rapid-advancing.
Short Wash is (I think) 37 minutes, and consists of a prerinse, a shortened main wash, and two final rinses (the last a partial fill). There is much rapid-advancing through various parts of this cycle. You only fill and close the Main Wash dispenser for this cycle.
Plate Warm is a lot of rapid advancing to the dry portion of the cycle, for warming plates.
It's important to have your water heater set rather hot--I have mine at 135, and it seems to work very well. The water heating element is energized at half-power (700W) during many parts of the cycles (soaks, main wash, etc) to maintain water temp, but it is not thermostatically controlled.
If you take the front panel off the door, there should be a schematic wiring diagram that also has a cycle chart. It's one of the most complex I've seen.
I think that's all there is to know about this machine. Someone else please fill in any gaps in my knowledge!
T.