More really really old advertising

Automatic Washer - The world's coolest Washing Machines, Dryers and Dishwashers

Help Support AutomaticWasher.org:

"I wonder what the poor people are doing?"

Here we are again at the early part of the Great Depression and Mr. & Mrs. Fancy-Schmancy have come in from a day at their stables to give the maid dinner instructions. I hope they didn't ride past any soup lines.

this is from 1931

6-24-2009-10-52-42--twintubdexter.jpg
 
no more little chef...

I understand that Whirlpool, who accumulated the Magic Chef name along with so many others, has done away with it. I suppose most of what was left of Magic Chef was budget stuff, but I always liked their old Little Chef conducting a "food symphony" logo.

1931

6-24-2009-10-59-53--twintubdexter.jpg
 
I don't know about now, but...

when we bought our Magic Chef fridge in 1996, and our gas range in 1998 they were still solid appliances.
 
polkanut....

I guess I have not seen many late model Magic Chefs to make a judgement call. I still hate to see the name go away. I'm sure your kitchen looks better than my "Heinz 57" variety of Whirlpool, Jenn-Air, Viking, Thermador, Bosch, U-Line, Monogram, Gaggenau and Sharp appliances. At least they are all sort of the same color.

6-24-2009-14-16-3--twintubdexter.jpg.gif
 
Our last house had a Magic Chef central a/c unit in it. It was very old and worked great. But unfortunately it had an EER of 1.0. We replaced it to cut our electric bills in half rather than having to replace it because it failed.
 
Heated Indoor Drying via Racks:

Was a way for the housewive or launderess/maid to do wash independent of the weather. Until tumble dryers were invented wash was hung on clothes lines out of doors, however this required fresh air and warm sunny weather (a light breeze wouldn't hurt either). Indeed many women woke up and seeing the weather would think to themselves "this is fine day to do laundry". OTHO the reverse was true, if wash day was Monday, and it was cloudy and or rainy or other bad weather the wash normally was put off.

Drying laundry indoors however was often done, either via airing cupboards, racks/lines in the attic or in the kitchen. The later especially where homes on both sides of the pond had those huge AGA type ranges. Such ranges gave off more than enough heat to dry laundry and racks were often suspeneded over them. However this sort of drying meant one shouldn't cook anything with a powerful scent such as fish for the duration. It also could mean hoovering under dripping laundry while the stuff dried.

Indoor drying was frowned upon because in the era of soaps as the primary laundry "detergent", whites could develop a dull yellow cast when not dried outside in fresh air.

The Vanderblit Biltmore estate has one of these vintage indoor drying systems as part of their laundry. It is original to the estate and one can peek during tours.

Boiling Laundry:

Boiling wash was done on both sides of the pond in some areas right up until the 1950's. As washing machines gradually replaced manual labour for doing laundry, the need to boil was replaced. Indeed have housekeeping and laundry manuals from the 1940's that cleary state if a woman had a washing machine, she did not and should not boil laundry as part of her normal routine.

Contrary to popular belief, boiling was not a way of mainly cleaning laundry, but a second or third "wash" after an initial cold or warm pre-wash/soak, then soaping, rubbing, and so forth. The purpose of boiling was several fold: first it helped shift soils/stains that didn't respond to the initial washing and treatments.This meant less hard scrubbing and rubbing which was easier on textiles. Boiling itself is hard on textiles, but not as much as beating, rubbing and other mechanical methods.

Boiling was also a way of removing the soap which was the primary detergent, from textiles. As the water temperature increased the fibers of the cloth relaxes and opens up, this causes soils, muck, and whatever else that is trapped or on the textile to be released. This is one of the reasons boiling washes were followed by one or two hot or at least warm rinses. You want to keep the fabric "open" to flush out the gunk you just boiled away. Cold water would caues fibers to shut down quickly trapping the muck right back where it came from.
 
What is interesting is that one sees many of these "modern" appliances appearing just as society on both sides of the pond was going through upheavals, especially when it came to women's roles.

The "servant problem" was becoming acute after WWI, as educational and other employment opportunities opened up for the lower classes of persons who formerly would have taken these positions.

Women began to take on greater roles outside the home, which some did before, but then as now if a woman wanted to be either a lady of leisure or have a career someone had to take care of the home. With servantless households becoming the norm either out of choice or necessity, modern appliances allowed a woman to cope.

Another change came as the middle classes "moved on up", and not having grown up with the customs of servants, really didn't want them, indeed the valued their privacy and didn't want a bunch of strangers roaming around the house.
 
Back
Top