Here is the control panel
..just like yours.
..just like yours.
My Fathers Gift
- Thread starter parunner58
- Start date
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super32
Well-known member
Great choice! You will love this machine. Dont forget to fill the rinse agent dispensor if you havent already. It will not dry without it.
Enjoy
Scott
Enjoy
Scott
OK, here we go. I ran a load this morning and we didn't dirty many dishes today. They corel baking dish is what's left over from Sunday Nights dinner, roasted chicken.
and here's what's in on the inside
Top rack--seems we don't have a problem using drinking glasses
I have to figure out how to load it with the types of dishes we have. The end of cycle signal is on, what happened was I had the oven on and was not sure which one beeped first, they sound alike. I did not want to open the dw because of the condensation drying.
Bob, I think it would wash the lasagna dish in the regular cycle, but i will try the power scrub plus.
I filled it with jet dry right after the guy left when it was installed. Everything was dry when I opened it even the tupperware glasses.
Bob, I think it would wash the lasagna dish in the regular cycle, but i will try the power scrub plus.
I filled it with jet dry right after the guy left when it was installed. Everything was dry when I opened it even the tupperware glasses.
I emptied the lasagna pan tonight and here what it looks like before washing. I am washing it on the power scrub plus cycle, will post the after pictures tomorrow
It came clean
westytoploader
Well-known member
- Joined
- Sep 4, 2004
- Messages
- 4,485
I'm hungry now!
Mike, that lasagna looks scrumptious! Roger & Terry made some for the Arizona wash-in Friday night and it looked just like that; was probably the best I had ever tasted, and I'm not normally a lasagna person either!
Beautiful new dishwasher as well; you'll love it! I bet you're already impressed with the cleaning ability with that baking dish! What do you think of the loading arrangement? Mom really doesn't care for it and says it's awkward, but I don't have a problem with it. After close to 20 years with two GE-design machines (which are by far the easiest to load, IMHO) there's no doubt it will take some getting used to!
It's very difficult to "out Bobload" me. Especially when it comes to overloading the washer! ;-)
*ducking and running HARD*
Mike, that lasagna looks scrumptious! Roger & Terry made some for the Arizona wash-in Friday night and it looked just like that; was probably the best I had ever tasted, and I'm not normally a lasagna person either!
Beautiful new dishwasher as well; you'll love it! I bet you're already impressed with the cleaning ability with that baking dish! What do you think of the loading arrangement? Mom really doesn't care for it and says it's awkward, but I don't have a problem with it. After close to 20 years with two GE-design machines (which are by far the easiest to load, IMHO) there's no doubt it will take some getting used to!
It's very difficult to "out Bobload" me. Especially when it comes to overloading the washer! ;-)
*ducking and running HARD*
Your load is so neatly arranged.
How do you do that? Mine is never that neat, but I do love my Bosch. It cleans the heck out of everything and you can barely hear the thing running.
How do you do that? Mine is never that neat, but I do love my Bosch. It cleans the heck out of everything and you can barely hear the thing running.
Austin, I hope your mom saw the baking dish pictures. (Mrs. prewash everything). Maybe your mom is just used to the GE--it's pretty structured as to how to load it, even though they are easy to load. The Bosch is kinda wide-open as to how you can put stuff in. You better be ducking and running.
Mrs. prewash everything
I would rather be called....Mr. Pre-rinse everything.....
Ducks and Runs..................
I would rather be called....Mr. Pre-rinse everything.....
Ducks and Runs..................
Yes Gary, we have talked on the phone about you & pre-rinsing.
Yes Gary, we have talked on the phone about you & pre-rinsin
So Bob, you HAD to go there...........LOL
Seeking therapy classes as we speak...
Not that many in "SH".........
So Bob, you HAD to go there...........LOL
Seeking therapy classes as we speak...
Not that many in "SH".........
I have had a mid 70's GE potscrubber, the 1983 KA Superba, and the 1997 Frigidaire Gallery. Now the Bosch. We have only done two loads so far and it is soooo quiet. I work in NYC now so I don't get home until 7PM so we don;t cook much during the week. The three of us have to get the loading routine down. Plates and glasses are no problem, cereal bowls are. next load I am going to see how the cereal bowls fit on the top.
My lasagna recipe:
Brown
1 pound ground beef
1 pound sausage
onion
garlic
Add in
2 large cans of crushed tomatoes(in only use Contadina)
1 small can tomatoe paste
fresh basil
oregano
simmer for as long as you want.
layer in the pan with
1 lb mozzarella
32 oz. part skim riccota
1 box of no boil lasana noodles
bake covered 1 hour at 350 uncover the last 15 minutes
My lasagna recipe:
Brown
1 pound ground beef
1 pound sausage
onion
garlic
Add in
2 large cans of crushed tomatoes(in only use Contadina)
1 small can tomatoe paste
fresh basil
oregano
simmer for as long as you want.
layer in the pan with
1 lb mozzarella
32 oz. part skim riccota
1 box of no boil lasana noodles
bake covered 1 hour at 350 uncover the last 15 minutes
Gary, is Venus in the class with you? "Food chunks Venus, Food chunks" (said in Tucson numerous times when she was in ear distance b4 she ran screaming out of the locale near the dishwasher.)
1 box of no boil lasana noodles
Why bother spending the extra $$ on No-boil noodles????
I use the regular 'uncooked' lasagna noodles. Holds together perfectly. Just bake @350 for 3/4 hour covered with foil, remove the foil and bake for 30-45 minutes longer till brown and bubbly. No need to cook the regular lasagna noodles first, and the cuts stay firm and not 'mushy'.
Why bother spending the extra $$ on No-boil noodles????
I use the regular 'uncooked' lasagna noodles. Holds together perfectly. Just bake @350 for 3/4 hour covered with foil, remove the foil and bake for 30-45 minutes longer till brown and bubbly. No need to cook the regular lasagna noodles first, and the cuts stay firm and not 'mushy'.
Brent-Aucoin
Well-known member
- Joined
- Sep 4, 2004
- Messages
- 887
Mike,
Thanks for your secret recipe.
I will give it a try.
Brent
Thanks for your secret recipe.
I will give it a try.
Brent
