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perc-o-prince

Well-known member
Joined
Oct 23, 2005
Messages
5,199
Location
Southboro, Mass
Hi all,

I'm back from a week off (first in 3 years!) and, as promised, I am starting a thread for the food list for the pot luck meal for March 11th.

Listing, like this, should be an easier way for us to plan a menue without worrying about 4 people bringing brownies and nobody bringing a main dish. You can add or subtract at any time but I suggest reading this post at regular intervals so as to see the changes :-)

We have an oven, microwave,Roto-Broil (with Weenie-Wheel..OH MY) and a Westinghouse roaster that can be used for heating/cooking things.

I'll start!
______________________________________________________________

Perc-o-Prince: Breakfast- toast, bagels, various spreads for last two items. Lunch- Gnocci, Cake (haven't decided which)
 
Extra white sauce for Carol............

*SMACK* LOL

Ahem. I will brigning a baked macaroni dish called Pasticcio -(which I believe in Italian means *pasta mess*).Bechamel (white) sauce over pasta over a bolognese(red)meat sauce.

Let me know how many will be attending (one tray or two).

The attached recipe is a mess. If desired I will post a better one.

P.S weenie wheel, is that like a key party?

http://www.greekcuisine.com/oldsite/detail.html?RecipeID=36
 
I stink at cooking, but make a mean salad and will bring Italian bread from the North End. If anyone else wants to bring salad, I can think up something else. How about drinks?
Bobby in Boston
 
Food

I have not decided what I am going to make yet. But it will be good. Maybe something Polish. It has to be transportable.

Now, we also have a Cannoli factory in town, which sells the shells and the filling separately. I could fill them when we are rady for dessert. This way the will not become soggy. (nothing worse than a soggy Cannoli. Since there are going to be a minimum of 'Italian" guys.... I thought this would go over big.

Need to get a final count of who is coming.
 
Ma tu guarda... :-)))

Italian guy?!?!?
Are you going to prepare some italian meal?!?!?

YES Cannoli MUST BE FILLED JUST IN TIME AS YOU EAT THEM!!!My father is from Sicily! Who better than him can say that?

White cream is the best (RICOTTA, a tipical Sicilina cheese), but any other color works the same LOL!

And if you are going to cook pasta... "macaroni" as you said... remember to cook them AL DENTE!!! It measn that they take not more than 10 min in boiling water to be OK!

Anyway, the recipes is MACCHERONI AL FORNO! It's like PASTA AL FORNO (in which pasta consist of sheets of pasta called LASAGNE), BUT here you use MACCHERONI

FOLLOW STRICTLY THE RECIPES... "mi raccomando"!!!

Only Italians cook pasta AL DENTE, all the others LA SCUOCIONO... OVERCOOK IT!

BYE, AND BUON APPETITO!
DIOMEDE

Ps: I want to feed back...let me know:-)
 
oh Diomede we ALL know what lasagne is.............
(a shi--y verison of pasticcio.....(RUNS for the hills)) LOL.
JUST KIDDING!

OK I cant stand it~~~~ cream-filled brownies? O M G

YES Cannoli MUST BE FILLED JUST IN TIME AS YOU EAT THEM.
Is there any other way?

I need a cigarette.
 
I can bring/make Italian drop cookies

I can drop cookies SO I think it's a great idea if YOU make them!!! Sounds deliciously like my childhood :-) I'm looking forward to them!
 
Will direction's and time be posted soon

The brownies sound decadent!!

I will start another thread, appropriatly named) with the time and place as well as hotel/motel info.
 
Vivalalavatrice

ha bisogno venire! Mi scusi, no posso parlare buono, iero nato qui. Manga scrivere. Pecato.
Bobby in Boston

Tr- you have to come, pardon my Italian, it's terrrible!
 
Toggles, Behave

SAID: Oh no Ray. You filling cannolis with white cream. NO NO NO~~ WAY too risky.


Toggles, Behave. The chocolate chips in YOUR CANNOLIS may not be chocolate chips...... (Maybe Ex-Lax) LOL ROFL

Just Kidding..
 
I have not decided what I am going to make yet.

Rich...... I plan on bringing a main dish and also the Cannolis. (Will fill at your place. The only way to do as our Italian friend claims.

As far as the main dish...... Well......it could be a Polish delight....... HMMMMM, Yummy... OR just some peasant food. LOL LOL ROFL
 
Wow, after reading all these posts, I think I need a cigarette -- and I just hit my four-year anniversary of not smoking!!!!

Anyway, I'm not sure what culinary delight I'll be bringing yet; but since I'm always "yaking" with the hosts, I'm sure we can work something out.

Rich, you may have the Wienie Wheel, but let's not forget I have one, too, and, of course, the companion Wienie-Go-Round and Kabob Wheel, and the never-to-be-forgotten, able to roast a pig in a single bound, Kenmore Rotisserie Oven!!!!!!

This should be quite the get-together. Looking forward to meeting everyone.

Ron
 
but let's not forget I have one, too

So what you are saying is that if I'm looking for the TOP wienie, your our man? And who COULD forget the Kenmore?...The sight of that putty white chiken shooting out of the front door while the spit is rotating at a speed only seen by NASSA before shooting a flame, that could only be useful to a glassblower, out of it's side panel all the while you , in your "Lucy" apron, running about the kitchen screeching "My Kenmore, my Kenmore"....Yes, I won't soon forget!!! (ducks and runs to avoid the anticipated bitch-slap)

BTW I hope that you're not bringing rotisserie chicken to the gathering :-)All kidding aside...You're a fantasic cook so I know that whatever you bring will be delicious :-) When you can would you let us all know if it will be a main dish, etc...?

CONGRATS on the 4 yrs not smoking!!!! We're (Chuck and I) so proud of you!!!!!!
 
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