Why have full pre-rinses?
Asko takes this to the extreme: 8 (partial) pre-purges.
A pre-rinse only has to get as much dirt as possible into suspension. There is no full coverage of the load needed, no contact time.
The basic idea would be equal to scrapeing your plates: You don't need or want to reach everything, instead you use the least resoures possible to do as much as possible.
Same for post wash rinses: You have close to zero carry over of dirt and detergent. You only need to flush out as much possible.
And equal to a washer, 2 rinses with less water but better extraction between them will always be more efficent then one full rinse with lots of water.
The extraction between them (and as dishes don't really hold water, draining is equal to extraction) makes for the far reduced carry over and thus better dilution.
So the only time full fills are needed when heating, contact time and full coverage are vital, aka wash and final rinse.
Asko takes this to the extreme: 8 (partial) pre-purges.
A pre-rinse only has to get as much dirt as possible into suspension. There is no full coverage of the load needed, no contact time.
The basic idea would be equal to scrapeing your plates: You don't need or want to reach everything, instead you use the least resoures possible to do as much as possible.
Same for post wash rinses: You have close to zero carry over of dirt and detergent. You only need to flush out as much possible.
And equal to a washer, 2 rinses with less water but better extraction between them will always be more efficent then one full rinse with lots of water.
The extraction between them (and as dishes don't really hold water, draining is equal to extraction) makes for the far reduced carry over and thus better dilution.
So the only time full fills are needed when heating, contact time and full coverage are vital, aka wash and final rinse.