kevin313
Well-known member
I don't use non-stick pans for many tasks, but I have always kept at least one skillet (10-12 inch) for eggs/omelets and one griddle for pancakes. Otherwise, I use stainless steel or cast iron cookware.
In the spring, I saw a pair of skillets (8 inch and 12 inch) on sale at Costco. They are labeled "Gotham" brand, which I had never heard of, but for the price I figured I would give them a try. My old non-stick were years old, and the ceramic coating had become thin and less effective.
While I probably use these Gotham skillets only once or twice a week, so far they have held up nicely with no signs of wear.
In the spring, I saw a pair of skillets (8 inch and 12 inch) on sale at Costco. They are labeled "Gotham" brand, which I had never heard of, but for the price I figured I would give them a try. My old non-stick were years old, and the ceramic coating had become thin and less effective.
While I probably use these Gotham skillets only once or twice a week, so far they have held up nicely with no signs of wear.