mielabor
Hi Theo!
The only thing I remember is, that the machine in our house had only two compartments, so maybe this one's one of the end of this product line? But I never found any machine in Germany with a compartment for bleach in it... Well, that is not correct to say so, but these compartments, if there were, (mostly in foreigen brands like Thompson Brand, or Candy or so) were named for starching (then both, conditioner compartment and the 'bleach compartment', had to be filled with liquid starch) and were emptied in the final rinse. When I stayed in Spain for two years I found out that in the same machine this 'bleach compartment' was emptied during the first rinse, while the conditioner compartment was emptied during the final rinse. So in Germany the same machines are switched differently than in Spain where the use of LEJÍA is common!
I can remember very well the time when conditioner came onto the German market and all the housewives complained that they had always to stay watching their machines for the final rinse to add the conditioner at the right moment! Quickly the industrie added a third compartment to their modells...
Now to your question of the coulisse-dryer!
These were once huge cabinet dryers built into walls as big as a small room. They had large racks, the coulisses, side by side, which could be pulled out seperately like sliding-doors or like books on a shelf, and on which the washing was hanging on bars, in rows one upon the other. Usually they were steam or gas heated and worked by convection; some had a fan for faster air-movement.
You pulled an empty one out, hanged the wet washing flat and neat as possible onto the bars and pushed them back into the cabinet/room. So you filled one rack after the next. After a while you could pull them out again to look if everything was already dry or needed a bit further drying.
Ralf