Perculator Coffee Pot

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whirlcool

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Our Secret Santa sent us a very nice absolutely mint Corning Perulator Coffee pot with filters and some nice coffee.
We have never used a perculator before. I imagine we put the water and the filter in with the grounds and then plug it in. But for how long and what then?
 
For how long?

I'm not sure of which model that you have but I think that they are all automatic. It will perc until it's finished. It will then turn the temp down to just keep it warm. Is there any way to get a picture of it? Sounds like a fantastic gift. I love the Corning Electromatics!

Rich
 
Hi:

Usually electric percolators are automatic; when they're finished perking, they switch to a "low" temp to keep the coffee warm. If yours happens not to be automatic somehow, then around eight minutes of perking is right for most coffee-drinkers' taste. That's eight minutes AFTER perking begins, okay? You can vary the timing a bit to suit your own taste. Once the coffee is done perking- whether automatically or by the clock- you need to get the coffee basket and the stem (that hollow post the coffee basket sits on) out of the percolator; some re-perking can take place if you don't, and you'll end up with highly caffeinated paint remover, LOL. Oh, and always be sure to put the coffee basket's lid on it; it's there to keep wet grounds from getting splashed into your brew.

For stovetop percs, fill them with water and coffee, then assemble them with the top on firmly. Put on medium-high heat, and keep an eye on it until perking begins. Once it starts, turn the heat down a little, so that the unit perks gently, not too hard. Then set the timer for eight minutes.

Using a perc is really very easy once you get the hang of it. Even though I have a drip machine with a timer for everyday, I keep a perc on hand for power outages. You do NOT want to meet me in the morning until I have had coffee, trust me. ;-)
 
Most percolators I've used don't have filters, but I suspect the process is pretty much the same for the Corning version.

Basically, you just assemble the pot, pour in cold water, add the grounds to the basket, put it on the stove (or plug it in for electric models) and then perc away. Some if not most electric models will shut-off perc heat automatically when percolation is completed. Otherwise, it's important to remove the percolator from the heat source or unplug it once the percolating has stopped. At that point, the coffee may start to boil, and boiled coffee is bitter.

Here's a good discussion of how two different types of percolators work.

 
Wc

Those are definitely not the model for fast brew, add the water up to the ten mark, add the element, it may be easier to place in the filter and then coffee, try 5 slightly rounded
tablespoons for your first go, put on the basket lid gently lower it to its mark, flip the little basket holder down, line up the lid slots and gently install, plug in on bottom
side of handle, plug in wall receptacle. Kick back read the paper or make toast, drinkability is achieved when orange light comes on. You can always take the innards out and keep
it warm on your stove top too. Perform Brain Surgery and Air
Traffic Control simultaneously & don't forget your 4:00 PM
appointment!!!! Easyoff may be used to clean the metal surfaces and the pyroceram, but of course not the outer lid
(glass excepted) or phenolic/plastic handle power connecter.
Hope its fun!!!
 
Great!
Thanks for the directions, I knew I could count on you guys!
This is a Corningware 12 Cup electric perculator with the plug that connects to the handle, which in turn is connected to the heating element which is removable. It is white with the blue flower design on it.
The coffeepot that was sent was absolutely mint, not even the remotest hint of any use on it. I think it even smells new! It is a wonderful gift and we are very happy to have received it!
I think our Secret Santa (Frontloadermy) sent us the filters as kind of a "bonus" gift. They fit the coffeepot perfectly.
We certainly can't wait to try it in the morning!
 
E-Z Cleaning Tip

Just FYI:

Your perc will get brown stains inside and in the basket. It's easy to keep things clean- spray 'em with Windex. Coffee oils dissolve right off, then you can wash as usual. Windex works on drip coffeemakers, too, also the inside of teapots. P.S.: By "Windex", I mean any blue window cleaner; the cheapie brands are just as good for this as the real thing.
 
Congratulations on your gift, but I want to give you a bit of safety information about the Electromatics. Corning recalled all of them maybe 15 or 20 or more years ago. You had to cut off the end of the cord that plugged through the opening in the handle and mail it in to Corning to get your money back. The problem was that not every one of them, but increasingly more and more were having the cement fail that held the wide stainless steel collar or handle band to the Pyroceram body. Given that the perk was heavy empty and naturally heavier when full, the stress on the cement was high and the cement was not durable as it aged. Add to that the fact that the Pyroceram broke very easily if dropped and you can see the scalding dangers. When you use the perk, do not carry it from the counter to pour, but rather tip it forward on its little plastic coaster without lifting to pour at the counter. If you are entertaining company, pour the coffee into one of your decorative carafes to serve, maybe one that has a candle warmer to keep the coffee hot. You might see listings on eBay for parts for these perks and wonder what the hell good are they without the pot? Because of the big recall, eBay will not allow the perks to be sold, but the understanding is that if you buy the inside parts, the seller will send the body, lid and, most importantly, the cord with them. The other thing that happened to the Electromatics was that people put them in the bottom rack of the dishwasher, often with the Bakelite handle right over the heating element. The handle would get heat damaged over the years and because it had that opening where the terminal pins of the heating element passed through, it was not as strong to begin with as the handles for the stove top perks so the handles broke there also. Most people did not use the stove top Corning perk very much because it took forever to get the water boiling in that tall, narrow coffee pot. You certainly could not have a gas burner on high because the flame would just go up the side and even a 6 inch electric element had the outer ring glowing orange because the diameter of the pot was narrower than the element so the handle got hot from the wasted gas or electricity. Actually a good deal of the element under the pot was orange on HIGH also because the bottom was not flat unless you had the Cook Mates with the ground flat base.
 
We made a pot of coffee in the Corning perc this morning and I must say it was quite good. It seems a little bit more acidic than drip coffee, but not offensively so.
This pot is an automatic. When we first plugged it in, it started to perc within about 15 seconds. And 10 cups took about 15 minutes to brew. Then the unit stops percing, and a orange light comes on and it goes to "low" or keep warm mode.
I was not aware of the recall, thanks for the tip, we'll try not to pick it up too often.
Frontaloadotmy, thank you for a very nice gift!
 
Always start with COLD water, never lukewarm or HOT as this affects the brew cycle time. In the summer, some people actually add ice cubes to the water to lengthen the brew cycle.

As far as cleaning the inside, you can get stains out with automatic dishwasher detergent. Sometimes I add chlorine bleach and other times I add Oxy-Clean oxygen bleach.

Just a few from my collection.
Yay! Tribal banding.....

Here's the link for the recall of the Electromatics.
My advise is to hand-wash the coffeemaker.
I would not panic, as it was a small percentage that had a problem.

 
Percolators~

I have 2 percolators. My absolute favorite is my 9 cup stove top percolator which is the all white Centura pattern for Corning.
Does anyone know for sure what years this pattern was out? I was told the mid to late 1950's.
I also have an all glass tove top 6 cup Pyrex. Both are in mint condition. Dane is right..there is no going back after experiencing percolated coffee.What ever you do..I would always hand wash your percolator. Don't put in dishwasher! =)
 
I have a 1958 chrome Sunbeam percolator that I used extensively in college, and a few years ago when my Grind 'N Brew bit the dust. It always makes good coffee. I also have a Pyrex stove top that works well - especially in power outages.

I now have a new Grind 'N Brew and I think it makes better coffee than the percs - the percs make the coffee a little more acidic - but the difference is not much. The best coffee I've had was made in a French Press.
 
Laundress - vacuum brewing does indeed make some wonderful coffee. But I must say, if perked coffee is made correctly, you can just about eliminate acidity or bitterness. The key is to not allow the water in the pot to boil. If you set the heat at just the right setting on your stovetop such that the coffee gently perks without allowing the water to boil, you'll not taste bitterness/acidity. Of course, all this careful planning takes time, and takes longer to make coffee. But once the water boils, you might as well remove paint with the coffee, cause you'll have paint remover. This is similar to temperature control exhbited by drip coffee makers, but even more important in percolators because you are recirculating perked coffee over coffee grounds. Boiling temperatures extract that bitterness, much like making tea or iced tea.

At least it seems to work pretty well for me.......and I've been putting my corning ware coffee pot in the dishwasher for over 30 years now...and it's still going strong. Just as white as white can be. It has discolored the handle some, but I just hate washing dishes and I like the way it leaves the pot shiny white, never a coffee stain anywhere.
 
Sorry to be the lone wet rag

You're not alone, Launderess. I would have to say that the best coffee that I have had is from a Sunbeam Coffeemaster. I, like Gadget Gary, collect coffee makers and have tried all of them (well over 100). Nothing makes a pot like the Sunbeam. Close second is the Farberware Superfast Percolator (model 122).

This is just my taste :-)

Rich
 
Perc-o-prince:

I have Farberware's stovetop percolator, one of the vintage ones. It's like the electric one you have, but without the Bakelite base. Great for making coffee in power outages! Even though I use a drip machine for everyday, the perc makes wonderful coffee. It's not better or worse than drip, to me- just different.
 
You can make good or bad coffee with any coffee maker. A percolator that makes bitter coffee usually is due for a cleaning with Dip-It. It's also important to rinse the percolator really well so there not the slightest hint of soap in it. If you use tap water, let it sit on the counter for a day or so to evaporate the chlorine.

I have impressed more than one coffee connoisseur with my 1950s Sunbeam percolator and plain old Chock-Full-Of-Nuts.

Ken
 
I have a 60 cup DeLonghi stainless perc coffee maker (electric) and I have to say it makes excellent coffee. It's really not any more bitter than drip, in my experience. It's cool since it has a real glass perc top, and it makes all sorts of wonderful if a bit scary rumbling grumbling noises as it warms up. Unfortunately since I typically only drink one or two cups a day, this machine only gets hauled out for parties or group meetings.

I think the major factor in good tasting coffee is not so much the method, but rather the quality of the coffee itself, providing that whatever method is used, all the right things are done, such as correct grind and brew time.
 

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