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Louis,

Never heard of white Lipton. Is it like a green tea, or is it a bleached black tea?

Not much a fan of Lapsang Souchong. First and last time I tried it was in the 1970's. My immediate impression was of burning car tires.

Another interesting chinese tea is Lychee flavored tea. Its sort of like a black jasmine, very fragrant. Like jasmine, it's best if brewed not too strongly.

Jon,

I used to like Earl Grey but the bergamot oil tends to give me a headache. Still enjoy the aroma, though.
 
Tea for two....

Isn't that "white tea" supposed to be baby tea leaves? I've not tried it either.

Venus
 
Venus,

Yes, white tea is made from baby leaves. Like green tea it is not fermented. Some green teas (and some Oolongs a bit too) can taste quite grassy, white tea doesn't have that distinguished grassy taste.

Rich,

Jasmine tea has never been my cup of tea (pun intended). Lapsang Souchon is indeed not for everybody, but some real coffee drinkers seem to like it. I prefer Twinings Lapsang Souchon, it has quite a rich flavour.

Lipton's white tea is a white tea with a slightly added apricot and flower flavour. Very delicate, mostly I don't like flavoured tea at all.
 
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