ea56 Well-known member Silver Member Joined Jun 16, 2014 Messages 9,157 Location Cotati, Calif. Yesterday at 20:37 #31 I made an Italian Sausage, olive, green pepper and onion pizza tonoght for dinner ad for tomorrows dinner too. I let it rise for about 45 miins before baking 18 mins @ 425 F. Eddie Attachments IMG_0640.jpeg 2.3 MB IMG_0641.jpeg 2.2 MB Last edited: Yesterday at 21:03
I made an Italian Sausage, olive, green pepper and onion pizza tonoght for dinner ad for tomorrows dinner too. I let it rise for about 45 miins before baking 18 mins @ 425 F. Eddie
M mattl Well-known member Bronze Member Joined Sep 17, 2007 Messages 6,380 Location Flushing, MI Today at 02:52 #32 Eddie, that's my kind of pizza! Never could understand one or two topping versions.
V vacerator Well-known member Joined Feb 19, 2016 Messages 4,535 Location Macomb, Michigan 4 minutes ago #33 Mine too Eddie . A man I worked with lost a 40 years young son age 40 in March. He was a foodie but a pizza connoisseur.
Mine too Eddie . A man I worked with lost a 40 years young son age 40 in March. He was a foodie but a pizza connoisseur.