ea56 Well-known member Silver Member Joined Jun 16, 2014 Messages 9,158 Location Cotati, Calif. Yesterday at 20:37 #31 I made an Italian Sausage, olive, green pepper and onion pizza tonoght for dinner ad for tomorrows dinner too. I let it rise for about 45 miins before baking 18 mins @ 425 F. Eddie Attachments IMG_0640.jpeg 2.3 MB IMG_0641.jpeg 2.2 MB Last edited: Yesterday at 21:03
I made an Italian Sausage, olive, green pepper and onion pizza tonoght for dinner ad for tomorrows dinner too. I let it rise for about 45 miins before baking 18 mins @ 425 F. Eddie
M mattl Well-known member Bronze Member Joined Sep 17, 2007 Messages 6,380 Location Flushing, MI Today at 02:52 #32 Eddie, that's my kind of pizza! Never could understand one or two topping versions.
V vacerator Well-known member Joined Feb 19, 2016 Messages 4,537 Location Macomb, Michigan Today at 05:29 #33 Mine too Eddie . A man I worked with lost a 40 years young son age 40 in March. He was a foodie but a pizza connoisseur.
Mine too Eddie . A man I worked with lost a 40 years young son age 40 in March. He was a foodie but a pizza connoisseur.
Chetlaham Well-known member Platinum Member Joined Mar 11, 2013 Messages 4,940 Location United States Today at 08:38 #34 Eddie, now your going to have me dreaming about house hold ranges and pizza! Absolutely mouth watering delicious! Thank you for making my day!
Eddie, now your going to have me dreaming about house hold ranges and pizza! Absolutely mouth watering delicious! Thank you for making my day!