perc-o-prince
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Oh my......!!!!!!!!!
Pork roast in a Vintage electric roaster - cooking question/advise
- Thread starter revvinkevin
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That roast looks like it came out perfectly Kevin. Roast pork is one of my most favorite meals. We always had Sweet and Sour Red Cabbage when my Mom made roast pork.
I’m glad you decided to use your Miele oven instead of the electric roaster. For an expensive, tender roast like this a conventional oven is a better choice. Though I’ve never used an electric roaster myself, I think that they would be better for turkey, chicken and less tender cuts of pork and beef.
Eddie[this post was last edited: 1/1/2018-13:51]
I’m glad you decided to use your Miele oven instead of the electric roaster. For an expensive, tender roast like this a conventional oven is a better choice. Though I’ve never used an electric roaster myself, I think that they would be better for turkey, chicken and less tender cuts of pork and beef.
Eddie[this post was last edited: 1/1/2018-13:51]
