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BEST FRUIT CAKE EVER

1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
Lemon juice
1 cup brown sugar
Nuts
1 or 2 bottles of brandy

Before you start, sample the brandy to check for quality. Good isn’t it? Now good ahead.

Select a large mixing bowl, measuring cup etc. Check the brandy again, as it must be just right.

To be sure the brandy is of the highest quality, pour 1 level cup into a glass and drink it as fast as you can.

Repeat.

With an electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of thugar and beat more again. Again.

Meanwhile, make sure the brandy is of the highest quality. Cry another tup. Open second bottle if necessassary. Necressary. Necessarily. Crap! If you need more, open more.

Add 2 arge leggs, 2 cups fried druit and bet ‘til high. If fruit gets stuck in beaters, just pry if loose with a drewscriver.

Sample brandy again, checking for tonscisiticity.

Next, sift 2 cups of salt or anything, it doesn’t matter.

Sample the brandy more.

Sift 1 litre of lemon juice. Fold in chopped butter and strained nuts. Add 1 babblespoon of brown thugar, or whatever color you find, and wix mell.

Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the boven and cake.

Check the randy begain.

Go have a little nappie-pie-poo.....zzzzzz.....
 
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