Rebeccas Pound Cake!

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norgeway

Well-known member
Joined
Apr 28, 2009
Messages
9,376
Location
mocksville n c
I decided to do some baking today, This looked good so I made it, First get out your yellow 1956 Kenmore mixer, that the husband suggested I use, because the Sunbeam bowls were in the dishwasher from a earlier project today, then turn the oven of your 1961 GE to 325....then..

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First!

Cream well 2 1/2 sticks of butter with 3 cups sugar...For those of you not familiar with American packaging one stick of butter = 1/2 cup.

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Here is the recipe...

2 1/2 sticks butter
7 large eggs
3 cups sugar 3 cups sifted flour
1/2 pint heavy cream
pinch salt
vanilla....I use 1 Tbsp.

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Well???

That wasnt very clear, but the recipe comes from Eudora Garrisons cook book, she was the food editor for the Charlotte Observer newspaper for many years.
 
Hans I can only imagine how wonderful that taste!!!  Hope you post a picture of it out of the oven and pan.  Where do you get Watkins products?   I will try this sometime for sure.    Thanks for sharing.    Terry
 
Yummy

Kenmore was the top rated stand mixer for several years from the 55 - 58.  They are quiet, extremely powerful and the beaters are impossible to find.  One of my Grandmas had a yellow Kenmore and I have a pink and green one.  I love the way the motor drops RPMs as you change speeds and then picks up again at the new setting.  In a post on the vacuum club you showed a Kenmore and Birtman side by side and the beater collars were at different heights.  They sound the same way when changing speeds so it must be a design that was used in governoring the motor.  The cake sounds so good and anything with 44% butter fat has got to be good.  I get rave reviews from everyone who knows you that the only thing better than your cooking is your generous heart and faithful friendship.  I am fascinated with the depth of your collection and crane my eyes to see the dark corners of every shelf and closet when you post pictures.

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I don't know of anyone

who loves a good pound cake more than me!  Rebecca's pound cake sounds good too!  I'm gonna make one, probably next weekend, as my wife and I are going out of town to a wedding this weekend.

 

And, BTW, I showed you mine (Miss Lucy's Coconut Cake recipe)... you promised to show me yours (Miss Lucy's Coconut Cake recipe - from the Charlotte Observer).  So I'm still waiting! 

Thanks,

Jim
 
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