Steve Gyrafoam's new Range

[petek]

Now see that would put me off using that stove if I had to clean the glass inside it. How on earth do you cook something like a casserole that bubbles and splatters and not get the glass dirty, I guess you can't and have to be very regimental about cleaning it off toute suite. I couldn't be that dedicated.

 

[toggleswitch]

Now for that I'd go back to gas cooking.

(Well, throw in a good range-hood.)

*LOL*

 

[gyrafoam]

Same thing if it had a traditional window in the door. That glass always requires cleaning. Won't matter too much to me. I like to use "cook-in" bags to roast in and I'll use the Sunbeam "Carousel" to Rotisserie. Otherwise its suthun friaaahd!

Bethann, you just need to hop in your car and come for a visit. I'll fix you any kind of cake you want.

 

[toggleswitch]

Here is my "cook-in" bag.

Goes in the DW.
Keeps oven clean
Recyclable.
Black color browns food spectacularly.

I have a SS version that STINKS compared to this el cheapo.
I think I'm gonna stop scrubbing it and let a crust form a diamond-hard coating as one would do in a cast-iron fry-pan.


http://pioneergoods.com/catalog/items/item246.htm

 

[lightedcontrols]

Girrrrrrrrrrrrrrrrl !

You did it again!!! What a beauty!!! Mark

 

[peterh770]

Anybody have an idea how much this stove weighs?