~The notion of washing things in a sinkful of medium-warm water laced with raw meat juices (from utensils, cutting boards, mixing bowls) gives me the willies.
May I suggest:
Microwave your sponge (with lots of water and liquid detergent in it) to disinfect it before (or after) each use.Wash the sink frequently with cleanser that has bleach in it. One can even hand wash those yukyy items with some bleachy cleanser to be sure. Better yet use paper towels instead of a sponge to wash items that have been potentially contaminated.
Personally I crucify on-the-spot anyone who even attempts to use my kitchen sponge on the floor even "for a second". I am not a huge fan of anyone who places their child's @$$ on my couter-tops (workbench) either. Just take a dump in my pots; it's quicker. UGH!
Good old-fashined bleach. To me a safer idea then other disinfecting chemicals.
For our international friends:
The PIC (people-in-charge) changed the law to allow meat proceesing plants to rinse fecal matter off of meats rather than rejecting the piece. We in he USA are therefore a bit pre-occupied with such things as salmonella, etc. in connection with raw meats.
May I suggest:
Microwave your sponge (with lots of water and liquid detergent in it) to disinfect it before (or after) each use.Wash the sink frequently with cleanser that has bleach in it. One can even hand wash those yukyy items with some bleachy cleanser to be sure. Better yet use paper towels instead of a sponge to wash items that have been potentially contaminated.
Personally I crucify on-the-spot anyone who even attempts to use my kitchen sponge on the floor even "for a second". I am not a huge fan of anyone who places their child's @$$ on my couter-tops (workbench) either. Just take a dump in my pots; it's quicker. UGH!
Good old-fashined bleach. To me a safer idea then other disinfecting chemicals.
For our international friends:
The PIC (people-in-charge) changed the law to allow meat proceesing plants to rinse fecal matter off of meats rather than rejecting the piece. We in he USA are therefore a bit pre-occupied with such things as salmonella, etc. in connection with raw meats.