Reheating coffee by high heat
Or even low is one way to ruin coffee. Have tried the odd cups of coffee reheated in microwave (mostly dregs of a pot made earlier still left in carafe), but find it always wanting. Far better to brew a fresh pot or even haul out the K-cup machine. This or have a small moka expresso pot that use for a quick cuppa.
Would be interesting to find out exactly why the "keep warm/low" heating function was eliminated in C50. Was it purely a cost saving measure or something else related to the new design.
People go either way with Sunbeam vac pots. Some love the C20 and or C30's. Others prefer the C50's. One thing is certain gaskets on C50's seem less of an issue than earlier efforts. Have acquired a few old Sunbeam C50's and gaskets were fine, this and they have sat sitting for years unused suffering no ill effects. OTOH cannot say same about C20's or C30's, have seen too many fingers burned.
Or even low is one way to ruin coffee. Have tried the odd cups of coffee reheated in microwave (mostly dregs of a pot made earlier still left in carafe), but find it always wanting. Far better to brew a fresh pot or even haul out the K-cup machine. This or have a small moka expresso pot that use for a quick cuppa.
Would be interesting to find out exactly why the "keep warm/low" heating function was eliminated in C50. Was it purely a cost saving measure or something else related to the new design.
People go either way with Sunbeam vac pots. Some love the C20 and or C30's. Others prefer the C50's. One thing is certain gaskets on C50's seem less of an issue than earlier efforts. Have acquired a few old Sunbeam C50's and gaskets were fine, this and they have sat sitting for years unused suffering no ill effects. OTOH cannot say same about C20's or C30's, have seen too many fingers burned.