<span style="font-family: georgia,palatino; font-size: x-large;">Hello everyone! </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Yesterday I lucked up on a Sunbeam Vista Electric Fryer with Crock Insert. </span>
<span style="font-family: georgia,palatino; font-size: x-large;">In great shape. In Avocado. A whopping $2.00! </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Unfortunately it did not have the manual and recipe book. </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Thought I would take a chance here to see if anyone knows at what temp to set the dial to cook a whole chicken in the crock? </span>
<span style="font-family: georgia,palatino; font-size: x-large;">I started it about two hours ago at 260 degrees. </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Any suggestions? </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Thanks in Advance! </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Brent</span>
<span style="font-family: georgia,palatino; font-size: x-large;">Yesterday I lucked up on a Sunbeam Vista Electric Fryer with Crock Insert. </span>
<span style="font-family: georgia,palatino; font-size: x-large;">In great shape. In Avocado. A whopping $2.00! </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Unfortunately it did not have the manual and recipe book. </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Thought I would take a chance here to see if anyone knows at what temp to set the dial to cook a whole chicken in the crock? </span>
<span style="font-family: georgia,palatino; font-size: x-large;">I started it about two hours ago at 260 degrees. </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Any suggestions? </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Thanks in Advance! </span>
<span style="font-family: georgia,palatino; font-size: x-large;">Brent</span>

