Sunday dinner
- Thread starter perc-o-prince
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hoover1060
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Let me get thru month end here at work
and I will post the recipie this weekend.
Its good stuff, easy to do, and not that bad for you either!
and I will post the recipie this weekend.
Its good stuff, easy to do, and not that bad for you either!
whirlcool
Well-known member
I imagine if you use Cannola Oil instead of Vegtable oil it might not be too bad.
We just started a change of eating habits here at home. I could stand to lose about 20 lbs, so we are trying the high protein, low carb diet. It's been two days so far. It's not too awful bad. Splenda with coffee is so much different than with regular sugar!
But I AM allowing myself 1 regular coke a day. Don't want to upset the insulin balance. My sister tried this diet some time ago and came down with a good case of the shakes. It turned out that an abrupt change in sugar intake caused her insulin levels to crash.
And we are not diabetics!
We just started a change of eating habits here at home. I could stand to lose about 20 lbs, so we are trying the high protein, low carb diet. It's been two days so far. It's not too awful bad. Splenda with coffee is so much different than with regular sugar!
But I AM allowing myself 1 regular coke a day. Don't want to upset the insulin balance. My sister tried this diet some time ago and came down with a good case of the shakes. It turned out that an abrupt change in sugar intake caused her insulin levels to crash.
And we are not diabetics!
washertalk
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Wow, it all looks delicious.
hoover1060
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YES!!!
I do use canola oil, mainly because it does not impart such a "grease" taste to the chicken.
I do use canola oil, mainly because it does not impart such a "grease" taste to the chicken.
perc-o-prince
Well-known member
I'll be over for dinner tomorrow!!!!!
Um, what? So I guess I get to stay home and heat up some gruel?
Looks delish Hoov!!
Chuck
Um, what? So I guess I get to stay home and heat up some gruel?
Looks delish Hoov!!
Chuck
Chuck---I, too, love roasted garlic, but I've never made enough extra to 'bottle' it. How long will it keep covered in oil? I buy jars of peeled whole garlic cloves at WalMart (makes Chicken With 40 Cloves Of Garlic much easier, LOL!) and the use-by date is generally a month into the future.
Hoover 1060--the Hoover chicken looks great! Your meal is classic Sunday dinner fare.
Hoover 1060--the Hoover chicken looks great! Your meal is classic Sunday dinner fare.
hoover1060
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Now Chuck...
there's plenty for you too, c'mon over!
Just need to know red or white with your dinner?
there's plenty for you too, c'mon over!
Just need to know red or white with your dinner?
perc-o-prince
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How long will it keep covered in oil?
Frig, do you use this line often?
I'm pretty good about not letting water get into the oil after taking off the foil, and it's lasted a couple of months or more. We've never had to throw any out!
Hoov: Screw what the book says... RED!
Frig, do you use this line often?
I'm pretty good about not letting water get into the oil after taking off the foil, and it's lasted a couple of months or more. We've never had to throw any out!
Hoov: Screw what the book says... RED!
;-)
hoover1060
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Red it is for you Chuck
Merlot? Schiraz? Cabernet Sauvingion?
There's a winery just down the street, less than a mile from here!
http://www.lynfredwinery.com/
Merlot? Schiraz? Cabernet Sauvingion?
There's a winery just down the street, less than a mile from here!
http://www.lynfredwinery.com/
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