Obviously a Canadian model
Before Thomas Keller created his "butter-poaching" method for cooking lobsters, Mary Margaret McMertz, Domestic Management Spokeswoman for the Borg-Warner Company, came up with her inventive system, the "Norge Clothes Dryer Lobster Poaching Protocol" (launched before she introduced her famous Norge Dryer Hair Dryer accessory). Lobsters are placed in the special McMertz Kettle before the load is dried, "40 minutes later, Wah-Lah! perfectly dried clothes and, after a brief rinsing in clean fresh water, a perfectly realized Acadian Lobster Bake."
When you think about it, it makes about as much sense as that frikkin light-bulb-to-nowhere. I hope GE got a royalty from each of those dryers sold.
Seriously Archie, your Vintage Appliance Tooth Fairy really, really loves you.