Some delicious pictures for a cold night and a traditional MN recipe.
Tater-Tot hotdish
Ingredients: 1.5LB ground beef
2TBL minced onion
1 can each Cream of Mushroom/Chicken
1 cup milk
Season salt, pepper, garlic to taste
1TSP Worcestershire.
1 8oz bag shredded cheddar.
1.5 bag TaterTots or Crispy Crowns (30oz)
1 small can whole kernel corn.
Method:
1. Brown off burger and onion in a sauté pan and drain 1/2 of fat
2. Prepare sauce using soups, milk, Worcestershire and spices.
3. Place potatoes, corn and meat in a buttered 9x13 Pyrex pan.
4. Pour sauce over mixture in pan and stir slightly.
5. Cover mixture with cheese
6. Dot top with Crispy Crowns.
7. Bake @350f for 65-70 Min.
You should end up with this.
WK78

Tater-Tot hotdish
Ingredients: 1.5LB ground beef
2TBL minced onion
1 can each Cream of Mushroom/Chicken
1 cup milk
Season salt, pepper, garlic to taste
1TSP Worcestershire.
1 8oz bag shredded cheddar.
1.5 bag TaterTots or Crispy Crowns (30oz)
1 small can whole kernel corn.
Method:
1. Brown off burger and onion in a sauté pan and drain 1/2 of fat
2. Prepare sauce using soups, milk, Worcestershire and spices.
3. Place potatoes, corn and meat in a buttered 9x13 Pyrex pan.
4. Pour sauce over mixture in pan and stir slightly.
5. Cover mixture with cheese
6. Dot top with Crispy Crowns.
7. Bake @350f for 65-70 Min.
You should end up with this.
WK78
