pturo: WRONG on several counts!
The Difference Between Electric and Gas Users
- Thread starter sudsmaster
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I'm working on a huge house that has two kitchens: One is a standard kitchen (the size of my house) and one is a Kosher kitchen (equally large). They are doing induction/electric ovens in the standard kitchen and all gas in the Kosher kitchen. I wasn't sure why, as Kosher doesn't require gas, but the owner told me that she is doing it because they do a lot of Kosher entertaining, and their chef prefers gas.
btw, this family is as Democratic as you get - leftist, even - and I don't think this woman has ever even BEEN in a truck ;-) But at least they are honest about how their fortune was founded - Great-Grandpa corned the market on "adult novelties", and proceeded to buy up half of downtown Seattle.
btw, this family is as Democratic as you get - leftist, even - and I don't think this woman has ever even BEEN in a truck ;-) But at least they are honest about how their fortune was founded - Great-Grandpa corned the market on "adult novelties", and proceeded to buy up half of downtown Seattle.
As soon as "Induction" cooking becomes more affordable I would find that to be a great option. I am VERY impressed by it.
Until then, my gas stove (w/gas convection oven) will do just fine.
The only thing I like about an electric stove is the great choice of vintage units out there. I will put a kool old Frigidaire in my basement as a "canning" stove soon.
Until then, my gas stove (w/gas convection oven) will do just fine.
The only thing I like about an electric stove is the great choice of vintage units out there. I will put a kool old Frigidaire in my basement as a "canning" stove soon.
WEll, if you consider induction as a separate energy type, then it would be the difference between crack, crank, and horse...lol...
