The Little Red Hen Did It Herself
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norgeway
Well-known member
OHHHH!!
That looks SINFUL!!!!
That looks SINFUL!!!!
whirlaway
New member
YUMMMMMMM!!!!!!!
It looks so tasty!!!!!! You must be a great cook!
It looks so tasty!!!!!! You must be a great cook!
Me thinks this is the new level of gastric sweet tooth obscene decadence. And I'll take half of each lol!!!
I had to take another shot of insulin just reading this thread...
redcarpetdrew
Well-known member
Funny, Rich!
After my surgery, I had to stop reading...
RCD
After my surgery, I had to stop reading...
RCD
Only What Is Needed
Celebration cake is a caloric outrage but part of its calories are mitigated by a meringue cake cake lower in fat. About 1/3 of the frosting is excess and not used. The sugar totals are relatively low but the the richness factor is extreme, a very good thing with desserts. You don't eat of "piece" of this cake but a thin slice and since it isn't sweet it is much more tolerable than eating a candy bar.
The roulades are trimmed of fat. browned and then the pan is completely wiped to remove the fat before deglazing. There is no added fat. The Beer in the Butt chicken, roasts standing up on a rack so all fats flow away and the chicken is prepared with no extra fat. The potatoes are mashed with fat free canned milk and a small amount of fat free butter replacement. The salad of mescalun greens, cranberries, walnuts and blue cheese has an Onion dressing thinned by half with buttermilk to increase a more pleasant mouth feel and cuts the calories in half. The rolls have butter milk, eggs and 1/4 cup butter. I eat them without additional butter but for the guests its on the table. The asparagus was oven roasted and served without sauce.
Before you all jump to a conclusion I am a Kamakaze in the kitchen don't forget I made my living knowing more about products than salesman and end users, modifying many products to be food safe for shipping, removing individual ingredients and altering the end product to taste the same. I am not a hack and for the record since the wash in last March I have lost 26 pounds.
Celebration cake is a caloric outrage but part of its calories are mitigated by a meringue cake cake lower in fat. About 1/3 of the frosting is excess and not used. The sugar totals are relatively low but the the richness factor is extreme, a very good thing with desserts. You don't eat of "piece" of this cake but a thin slice and since it isn't sweet it is much more tolerable than eating a candy bar.
The roulades are trimmed of fat. browned and then the pan is completely wiped to remove the fat before deglazing. There is no added fat. The Beer in the Butt chicken, roasts standing up on a rack so all fats flow away and the chicken is prepared with no extra fat. The potatoes are mashed with fat free canned milk and a small amount of fat free butter replacement. The salad of mescalun greens, cranberries, walnuts and blue cheese has an Onion dressing thinned by half with buttermilk to increase a more pleasant mouth feel and cuts the calories in half. The rolls have butter milk, eggs and 1/4 cup butter. I eat them without additional butter but for the guests its on the table. The asparagus was oven roasted and served without sauce.
Before you all jump to a conclusion I am a Kamakaze in the kitchen don't forget I made my living knowing more about products than salesman and end users, modifying many products to be food safe for shipping, removing individual ingredients and altering the end product to taste the same. I am not a hack and for the record since the wash in last March I have lost 26 pounds.
