michaelman2
Well-known member
My two small ovens both smaller one ( Redi Baker ) from late 1940s. Larger one ( Redi Oven ) from early 1950s
I use one or the other ( or both ) daily. They heat quickly and I can toast and bake in these. Perfectly bale biscuits. Toast is also perfect in these. I rarely use my large oven, with just two of us I can bake an entree more quickly than waiting for the big oven to preheat.






I use one or the other ( or both ) daily. They heat quickly and I can toast and bake in these. Perfectly bale biscuits. Toast is also perfect in these. I rarely use my large oven, with just two of us I can bake an entree more quickly than waiting for the big oven to preheat.





