UK Fridge/Freezers

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nickuk

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Joined
Sep 15, 2005
Messages
629
Location
chelmsford UK
I know nothing about Fridge/Freezer Reliability or performance or anything, TBH I have little interest in fridges.

I would probably stay clear of very el cheapo brands and look at Bosch, Hotpoint, Zanussi.....the main ones.

Anyone got opinions on which are quiet and reliable?

It's a standard stacked unit I want - fridge on top - either a 550 or 600mm width, haven't measured at new house yet will measure on Sunday.

Thanks in advance

Nick
 
We currently have a Zanussi (pre electrolux badge) Frost Free Fridge Freezer and tbh the freezer drawers are a bit flimsy and the doors dent easily but other than that its a fantastic appliance, does sometimes get a little on the noisy side with the fans and whatever that are in it but not too bad really.

We also have an integrated Whirlpool Fridge Freezer and its good, the drawers are strong, and the fridge is easy to clean out, its fairly quiet too.

My sister did have a Whirlpool Fridge Freezer for a short period of time, however returned it as she wanted a bigger freezer space. Othewise she liked it.

We did have a Beko Fridge Freezer which in all honesty was OK, it did its job, it hummed away quietly and kept the food cold, after 6 years faithful service started leaking water mysteriously LOL.

When I was growing up we had 2 Tricity Bendix Fridge freezers which I dont think are around now however they were very reliable and mum swore by them!

Hope This Helps
Dan
 
Hi Nick,

I have a Bosch Logixx frost-free, 60cm wide 50/50 split model, which must be about 3 years old now or thereabouts. No reliability problems in that time, and it really holds the temperature well; the LED display shows actual temps in both compartments, which are individually adjustable, and not once has it budged from the set values.

The fridge compartment is plenty roomy by UK standards and has glass shelving, which I strongly prefer over wire, plus your usual adjustable door fittings. Cold air is blown directly onto each shelf level through slits at the rear of the compartment, so temperatures are consistent throughout. Even at the deepest cold setting it doesn't freeze items at the back or in the salad bins, unlike some fridges I've used before.

Freezer drawers are solid plastic so as to hold in the cold air when opened, and pretty sturdy. Again the cooling is done by forced air, so no freezing grilles above each drawer - therefore, if you want to store something unusually big like a Christmas turkey, you can remove the drawer above to create extra headroom.

You mentioned noise levels, that of course depends on whether you want a frost-free or standard unit. With a frost-free unit you can hear air circulating through the appliance, although to me it's much quieter than, say, a desk fan or air purifier on the lowest setting. A friend of mine has a similar unit except standard defrost, and there isn't a lot of difference in noise between the two.

Linky below shows model KGU32125GB about halfway down the page, similar to mine except with updated styling and minor changes to the interior fittings - just to give you a rough idea of what I've been talking about :o).

Cheers,

Kirk

 
in a recent Choice (AU) test on fridges, the Bosch were particularly poor. There was a separate text box on how bad the worst two fridges were, the Conia (a Chinese mystery brand) and the Bosch - from rough memory, failure to maintain food at safe temperatures in hot conditions, and much worse energy consumption than shown on the energy label.

Their best performers were Samsung, Whirlpool (Brazilian assembled)and Fisher&Paykel.

Chris.
 
Fridges

Hi Nick

I would go for in order of reliability, price, quality etc, AEG, Bosch & Whirlpool....cant go wrong with those, also TOL Zanussi with the same cabinets as AEG offer a great deal, similarly I`ve seen a few Siemens models on special price due to new models...

I would certainly go for a Frost Free, they are slightly more noisy but worth it...

Cheers, Mike

p.s what about the Servis with the Keg of Beer on Tap....LOl
 
Thanks very much folks.

I went and measured up today and it's not great news. The space for the fridge freezer is 56cm wide, 170cm high and 63cm deep.

I have decided that given that I won't have a second freezer to assist me when I decide to defrost, a frost-free is the preferred option.

According to my research, this means that I only have a choice of two models if I want to maximise the space.

The first is a Hoover, HNMF2605A, with 54cm width and 163cm height. The second is a Zanussi ZENB2625 at 55cm wide and 165 cm high. Whirlpool equiv is quite a bit smaller IIRC so I wouldn't consider it.

Size restrictions have, unfortunately, ruled out quality brands like Bosch, Siemens, AEG and Miele :-(

I'll keep looking but it would seem to be between those two, please advise......maybe one of you knows of a better option? Criteria: Frost free / White / Fridge on Top / Reasonable brand

Thanks all

Nick
 
Nick, one thing I hate with my frost free fridge freezer is that it is a fan driven fridge compartment and dries out food within a few hours unless tightly wrapped. I have used a Hoover Nextra frost free , that has no fan in the fridge area and didn't dry out food and some others have no fan system. Worth looking at cause I find it really annoying and I won't have a fan driven one again. Mines a Servis (Electrolux) Nice and quiet and well made but i'm planning to replace it next month with possibly the Hoover.

Steve
 
Well Nick if your looking in a shop u can see the fan at the back or top usually in a square white box with a grill in it. I think all of them have a fan in the freezer compartment to make the frost free system work, but thats fine. I just find the fan in the fridge dries the air out so much compared to others. Steve
 
Thanks, I've just looked into it and it seems that I am most likely to go for the Hoover Nextra. I've looked at the only alternative (Zanussi) and I can see the fan thing at the top. The Hoover looks a nice enough unit.

Thanks for your help
 
And when I was in college, I used to shop at the Schweggmans on Chef Menteur and Downman Road. That was in the very early 70's. I can't believe Schweggmans is all gone. The parking lot at the store I mentioned above was like the Daytona 500! You had to keep your eyes open or you'd get run down!
 
Nick, we've had a Zanussi frost-free fridge freezer (with a fan) for 16 months now and we've never had a problem with food drying out... it has just kept foods cool, just as the old early 90s Iced Diamond we had did, except more efficiently :-).

The integrated Diplomat/Whirlpool we have in the kitchen also has a fan and haven't had any problems either with food drying out.

Haven't seen much of the Hoover Nextra fridge freezers, but our Zanussi does the job quietly and is built very well.

Jon
 
Nick Hold FIre on the Hoover Fridge!

From a chefs POV and one who carries full Food Hygiene a fan assisted refrigerator IS the way to go.

In the one household appliance where technology has moved on for the real benefit of consumers (as opposed to washing machines where we are told certain features are essential when they are not i.e. time delays and the such) fridges with fans are there for absolute saftey.

They eliminate warm spots, maintain an even temperature and cool foods quicker - Food really must cool from the cooking temperature to below 5*c withing 90 minutes, the fan will speed this up tremendously.
We are talking life and death situations here I kid you not. Why Shun a better way of preventing food poisoning when the option and technology is there????

Talking of food hygiene I strongly advise you to ignore SparkCymru's concerns about food drying out. This certainly can be the case if the system is a little to efficient (of which it cannot be possibly be anyway) and food does dry out, as it did slightly in my JohnLewis/AEG FF if not properly wrapped.
If foods are not TIGHTLY wrapped you simply are not wrapping foods well enough anyway to a basic standard required of any refigeration system, and I would have to question your standards of basic food hygiene standards.

Invest in an assortment of plastic food boxes with quality fitting lids and use the smallest one you have for the quantity of foods to be stored. FOr instance if you make a big stew and use it up over 2 days, always transfer the left overs to smaller containers each day as the quantities lower.
This ensures the product stays in peak condition, saves fridge space and reduces the risk of food pathogen related illness.

Cheeses should be tightly wrapped in greaseproof paper then over wrapped in foil as opposed to cling films which can make the cheese "sweat".

Anymore advice on safe food storage please dont hesitate to drop me mail.

But seriously the best thing you can do is invest in a fan assisted fridge if not for your safety, for your wife and childs.

Nick
 

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