Vintage Food Advertisements: Part Eleven

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Franco-American 1953

 

 

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Realemon, Pillsbury 1954

 

 

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Parkay 1952

 

 

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Spam 1973

 

 

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[frigilux]

Hmmmm...I have a single Pillsbury crust in the freezer, cream cheese that needs to get used, and a bottle of ReaLemon in the fridge. Looks like I’m making the Lemon Cheese Pie tomorrow! [this post was last edited: 5/5/2020-22:58]

 

[cuffs054]

That recipe caught my eye also. Sounds good and easy.

 

[frigilux]

Tom-- I made the Lemon Cheese Pie using an unroll-and-bake crust. Posted the results in the 'Shelter At Home' thread.  My bastardized version is so easy to make and it tastes great.

 

I love the differences in flavor balancing between today's recipes and those from the 1940s - 1950s. Really makes you realize that what we like about how food tastes evolves over time.

 

Louie, this one hit a home run. I hope you never run out of these great vintage ads with recipes! Thanks for keeping the threads going.

 

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Always a pleasure Eugene!

 

 

As long as I find material, the treads will keep going.

 

[askolover]

The pics of food from back then just looks more appealing than today's. 

 

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Swans Down 1948

 

 

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McCormick, Schilling 1952

 

 

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Carnation 1959

 

 

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Campbell's 1973

 

 

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Kellogg's 1965

 

 

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Crisco 1934

 

 

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Post 1944

 

 

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Stokely's 1956

 

 

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Pet 1958

 

 

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General Mills 1979

 

 

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[circlew]

Those green tomato pickles in the McCormick-Schilling ad sound good; I've not had any in many years. I'll have to give that recipe to my sister. She grows lots of tomatoes every summer, and has plenty of green ones to do something with.

 

Stokely's had tomato catsup in the 1956 ad, but I've not seen it for decades. Anyone know when it was discontinued?

 

That Pet Mile-High Lemonade Pie is good. My Aunt Doris used to make it when we were there. In fact, I remember eating it at their house on Peterson Dr. in Jackson, MS, which would have been between '59 and '61.