Hmmmm...I have a single Pillsbury crust in the freezer, cream cheese that needs to get used, and a bottle of ReaLemon in the fridge. Looks like I’m making the Lemon Cheese Pie tomorrow! [this post was last edited: 5/5/2020-22:58]
Tom-- I made the Lemon Cheese Pie using an unroll-and-bake crust. Posted the results in the 'Shelter At Home' thread. My bastardized version is so easy to make and it tastes great.
I love the differences in flavor balancing between today's recipes and those from the 1940s - 1950s. Really makes you realize that what we like about how food tastes evolves over time.
Louie, this one hit a home run. I hope you never run out of these great vintage ads with recipes! Thanks for keeping the threads going.