I loved Kix cereal as a tyke, plain as it was. Eventually learned I was fond of cereals based on corn and/or oat flour.
Update: Made the barbecue chicken sauce from the Mazola ad upthread and it was quite good. Interesting how ingredients/tastes evolve over the decades. It definitely tasted like the 1950s.
Now...for some perverse reason I want to give the Patio Platter gelatin mold a try. Quarantine Substitutions: 2 boxes sugar-free lemon Jello for the unflavored gelatin and lemonade concentrate. Don’t have a beautiful mold as pictured above, but a glass bowl will do, LOL.
Thanks for the latest batch of ads, Louie! I always find something interesting (or odd) to try.