Vintage Food Advertisements: Part Twenty

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Eddie, I agree about using pure vanilla extract, but my go to is Nielsen Massey.  The flavor is fantastic.  Been using it for decades. Ran out a year or so ago bought some McCormick pure vanilla found it unusable, terrible taste.

 

Used to buy a 32 oz bottle for $40 or so, now an 8 oz bottle is $32. The 32oz bottle is down to $99 from a high a year or so ago of $140.

[this post was last edited: 5/4/2023-21:49]

https://nielsenmassey.com/products/madagascar-bourbon-pure-vanilla-extract/
 
I think my mom made that Castilian Chicken recipe with Campbell's soup a couple times. I don't remember it going over too well.

Diced Cream is a new one on me. Maybe it was a regional thing.

I bought a bottle of Watkins vanilla a while back, but not used it yet. The only places I see it for sale is Menards, and Jungle Jim's.
 
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