I have been reading over at thefreshloaf.com and stumbled on this video about sourdough breads.
His appliances and scales are cool. Would love to have that fridge.
His appliances and scales are cool. Would love to have that fridge.
Vintage in Commercial Bakery
- Thread starter jkbff
- Start date
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toploader55
Well-known member
Nice.
Thanks for posting this.
Thanks for posting this.
mixguy
Well-known member
Great vintage bakery!
Very nice to see an artisan in action! Interesting vintage appliances in action!
Very nice to see an artisan in action! Interesting vintage appliances in action!
michaelman2
Well-known member
Great post
<span style="font-family: 'courier new', courier;">[COLOR=#252525; font-weight: normal]Can't remember if I read about the Larraburu Brothers bakery[/COLOR][COLOR=#252525; font-weight: normal] that produced really wonderful sourdough breads in San Francisco from a post on this site or not. They had been around since the gold rush era. [/COLOR]</span>
<span style="font-family: 'courier new', courier;">[COLOR=#252525; font-weight: normal]They ended up closing due to litigation after an incident with one of their delivery trucks.[/COLOR]</span>
<span style="font-family: 'courier new', courier;">[COLOR=#252525; font-weight: normal] That bread was the best![/COLOR]</span>
[COLOR=#252525; font-family: 'courier new', courier]<span style="font-weight: normal;">Think I will find out if the bakery depicted in this video will provide mail order?[/COLOR]</span>
<span style="font-family: 'courier new', courier;">[COLOR=#252525; font-weight: normal]Can't remember if I read about the Larraburu Brothers bakery[/COLOR][COLOR=#252525; font-weight: normal] that produced really wonderful sourdough breads in San Francisco from a post on this site or not. They had been around since the gold rush era. [/COLOR]</span>
<span style="font-family: 'courier new', courier;">[COLOR=#252525; font-weight: normal]They ended up closing due to litigation after an incident with one of their delivery trucks.[/COLOR]</span>
<span style="font-family: 'courier new', courier;">[COLOR=#252525; font-weight: normal] That bread was the best![/COLOR]</span>
[COLOR=#252525; font-family: 'courier new', courier]<span style="font-weight: normal;">Think I will find out if the bakery depicted in this video will provide mail order?[/COLOR]</span>
Enjoyed the video! Restating my sourdough starter after I ignored it too long. Getting ready for my first loaf with the new starter but it will take some time to get back to the "good" flavor of my original. I've done some research and it indicates that it takes 6+ weeks to get a good flavor to develop in the starter.
I've really gotten spoiled with my home made sourdough rye, I've hated using store bought bread these last few months. Looking forward to some good bread. I will have to experiment with some other variations of sourdough besides rye.
I've really gotten spoiled with my home made sourdough rye, I've hated using store bought bread these last few months. Looking forward to some good bread. I will have to experiment with some other variations of sourdough besides rye.
