These seem to be showing up a lot lately. I'm amazed at how many of them escaped replacement. Back in the late 80's we lived in a mid-50's development that had the single built in oven as original equipment and I'd estimate that even by that time well over half of the homes had updated their kitchens. Our own place was lacking its original WH oven but still had the companion cooktop, in Band-Aid pink.
It appears the "broyl" oven is only for that function, while the regular oven would be for roasting and baking, but with a term like "rotary" it does sound like the broiler section would have a rotisserie feature.
They definitely look more timeless in stainless.
[this post was last edited: 6/24/2011-00:06]