Very interesting. Thank you!
I'd like to learn more about that "Micotta" (sp?) counter top that the wife used as a cutting board. I like that wood-grain look. In fact, I liked ALL the wood and wood-grain that I saw, although I'd break it up a bit, myself.
I wonder if there was a central vacuum system...
I'm with Ovrphil; I'd like to know what that "electronic oven" that heated those appetizers in six seconds was. According to a few minutes' googling, although microwave ovens existed back then, they were too large for home use. Amana introduced the first for home use ... its "Radar Range" in 1967.
I didn't see any vents or baseboard of any kind. I wonder how the house was heated. Underfloor radiant makes sense, but Ms. Furness mentioned air filters and ventilation systems....and "Sterilites", so there must have been something. I didn't catch any specific mention of a/c, either.
Relating to Jetcone's dad's comment, I wonder how much insulation there was in the walls and attic. When my parents had their house built in the late 60's (Builder's Showcase, anyone?), they paid extra for super "heavy duty" insulation. That was 3" in the walls and 6" in the attic, IIRC. They also had to pay extra for storm windows.
Again, thank you!
Jim