I don't know that I really "despise" any of these. It's mostly things I don't like, won't eat or refuse to even try based simply on principle or the "gross factor".
1. Insects or bugs of any type, chocolate covered or otherwise. I've had many opportunities to sample these while in Asia, but NO thanks, pass!
2. I could be specific here, but let's just say I won't eat any part of an animal that's not readily available in the meat dept of every regular grocery store across the USA.
3. As I've gotten older, I've noticed I like eggs less and less. I still eat them once in a while, but they need to be scrambled, over hard, in omelette form or deviled. Don't like runny yolks and if any of the "white" isn't completely cooked, EWWW GROSS!
4. Most mushrooms, but specifically the very common white button mushroom everyone puts in everything. YUK! One argument my mother tried was "Just eat them, they have no flavor", my reply..... "If they have no flavor, why do you put them in?"
However, I like (or am more tolerant of) most mushrooms found in Asian cuisine, i.e. enoki, shiitaki, oyster and straw. And while this isn't a mushroom, I also really like cloud ear fungus
, an edible jelly fungus most often found in Chinese cooking. <span style="font-size: 12pt;">YUM! (photo 1)</span>
<span style="font-size: 12pt;"> </span>
5. Foong Jow (Chicken feet) as found on the "Dim Sum" menu at Chinese restaurants. Sorry, but I don't see any reason to enter this dragon! (photo 2)
6. I really dislike liver (except pate or liverwurst)! I can only stand to have (liver & onions) once every few years and in VERY small quantities!
7. Also tend to bypass / avoid crab, lobster, scallops, oysters, clams, mussels and any "fishy fish".
8. Another giant "NO" is Durian! This is a very unique fruit native to Southeast Asia. (photos 3 & 4) Even when the husk is intact, it has a very distinctive, overpowering and revolting odor. It's often described as "rotten onions, turpentine and raw sewage, garnished with a gym sock." Yes it's that bad!
In fact, it's forbidden from hotels, subways, airports and other public transportation in Southeast Asia! (photo 5 - at a cable car station in Singapore)
I heard someone say "It's hell on the outside and heaven on the inside."
I did actually give in and try it while in Kuala Lumpur, Malaysia and I have to say it was surprisingly sweet and actually quite good! The problem however is, the "odor" is also there as a not so subtle background flavor, AND... the need to "clamp ones nose" in order to eat it is rather inconvenient.
Kevin
[this post was last edited: 6/24/2015-20:23]
