Just wondering when enzymes first appeared and then became commonplace in dishwasher detergents in North America, Europe and around the world.
It seems like the shift towards enzymatic detergents has been completed in Europe, where I think all domestic dishwasher detergents contain them now. Liquids often had chlorine bleach, but when phosphates ware taken out in 2017, they were reformulated to enzyme detergents. Commercial-style detergents often still have phosphates and chlorine, such as Finish Professional powder, which is the same as Cascade Fryer Boil Out.
In the US most liquids still have chlorine, although newer enzyme ones are increasingly being sold alongside them. Phosphates bit the dust in 2010. Most powders and I think all pacs/tablets contain enzymes. I remember a few years ago Cascade Complete powder was enzyme based, but regular Cascade Powder and Finish powder both had chlorine. But now they have gone over to enzymes too. What was the situation in the 90s, the 80s and before?
It seems like the shift towards enzymatic detergents has been completed in Europe, where I think all domestic dishwasher detergents contain them now. Liquids often had chlorine bleach, but when phosphates ware taken out in 2017, they were reformulated to enzyme detergents. Commercial-style detergents often still have phosphates and chlorine, such as Finish Professional powder, which is the same as Cascade Fryer Boil Out.
In the US most liquids still have chlorine, although newer enzyme ones are increasingly being sold alongside them. Phosphates bit the dust in 2010. Most powders and I think all pacs/tablets contain enzymes. I remember a few years ago Cascade Complete powder was enzyme based, but regular Cascade Powder and Finish powder both had chlorine. But now they have gone over to enzymes too. What was the situation in the 90s, the 80s and before?